|Product Name:||Pastry Laminating Line||Key Feature:||Dough Sheeting System|
|Capacity:||3000 Kg / Hr Of Pastry Dough||Metiral:||304 Stainless Steel|
|Roller Width:||850 Mm Customer-tailor||Drawing:||Available|
1. Production line description:
A powerfull dough sheeting system , ZKS900 pastry laminating line is fully capable to sheeting a qualified dough sheet for many kinds of product ,no matter the pastry , bread or even flatbread .
For different project , ZKS900 pastry laminating line would provide different dough sheeting system ,satellite and calibrator can be combinated freely as your project need .
Besides the satellite , ZKS900 pastry laminating line also provide other kind of dough sheeting device like calibrator and cross sheeter ,what we do is make the dough sheet quite uniform and qualify for your product .
2. Standard Working Process :
ZKS900 dough laminator is capable to produce dough of the underneath product
1 ) Patries laminated dough
2 ) Pizza dough
3 ) Puff pastry dough
4 ) Danish pastry dough
5 ) Croissant dough
6 ) Yeast dough
7 ) Flatbread dough
8 ) Frozen pastries dough
4. Key features :
1 ) High quality 304 SS to make the satellite and calibrator
2 ) Each rollers in the satellite is detachable for cleaning
3 ) The gap between the rollers are adjustable manually to adjust the dough thickness .
4 ) Dough sheet thickness can also be adjusted by PLC.
5 ) Different product requires different sets of satellites , and that's avaiable .