800 mm Width Dough Sheet Puff Laminator With 2 Auto Cooling System and Servo motor Siemens
For certain pastry product , after dough sheeting , process of deep freezing the dough sheet is necessary
to guanrantte the quality for final product ,manually took the dough sheet into the freezing room would take a lot a time and very high labor cost , here the pastry laminator with auto freezers would provide perfect solution .
1) the production line is automatic that it have a high capacity for factory and bakery.
2) this line can make many different pastry bread, like croissant, puff pastry, danish pastry, suasage roll and frozen pastry dough sheet etc .