automatic bread production line

-40 Auto-Freezing Tunnel Pastry Laminating Line For Croissant and Dough Sheet 1. Production line description: For large capacity industrial pastry projects , auto freezing tunnel system would highly increase the working efficiency and save the labor . 2. Freezing Tunnel Features: 1 ) Freezing tunnels are optional choice . 2 ) One or two freezing tunnels are available , 3 ) Temperature range , -15 to - 40 , adjustable . 4 ) High quality 304 stainless steel chain . 5 ) 650

ZKS650 compact pastry dough block laminator with dough width 600mm and auto.folding machine ZKS650 is very compact lamination line that specially for pastry dough block lamination , a fat pump will feed the margarine/fat on the dough band , satellite and calibrator will sheet the dough band , then by 1 set of lamination machine to fold and form the layers inside the dough , a retraction machine will automatically fold the dough sheet into dough blocks , thus to save one more

H304 stainless steel dough flattener machine configured with world brand electronic components 1. Production line description: To make zks900 dough laminator performance well , besides the continuous optimizing by our engineers who have extremely rich experience , we use the best quality materials and electronic components , that's why ZKS900 always running in a high stability and quite well received by our customers . 2. Standard Working Process 3. Application of industrial

ZKS600The High Quality Dough Laminator Machine for Puff Pastry 1. Description For different pastry product , the solution would be different. ZLINE has very rich experience to providing customers with perfect production line. Semi-automatic laminator machine line is used to mid-capacity of factory and bakery. 2. Process 3. Strengths 1) High quality The whole line adopt 304 stainless steel that meet the European standard. Our machine was tested again by again to make it more

The excellent piston cake depositor with precise positioning system for bread or cake line 1. Description of depositor machine The piston cake depositor can inject fluid batter into the pan, like jam. Depositor is widely used for sandwich, swill roll, sponge cake and other fluid food. This machine can install the cake line or other bread making machine that add the different jam into the food to make the food be better. 2. Parameter Capacity 10 trays/min(jam); 6 rows/min

Modular Structure Flexible Pastry Dough Laminating machine with quick change-over function 1.Dough sheeter machine line description ZKS900 dough laminator is developed to produce a wide product variety from mid-sized to industrial bakery ,such as croissant , puff pastry , danish pastry etc .benifit from it's advanced modular designed structure , the dough laminator owns a rather flexible structure and is suitable for many kinds of product by changing the make - up equipment .

High quality cake depositor with coating function and servo control for filled cakes without tail for cake aeration machine and mixer 1. Description of servo depositor Cake depositor with topping is suitable for bread line and pizza line. It can strew semi-fluid and fluid jam that the diameter not more that 10mm. The machine is flexible that we can adjust some part including the size and amount of outlet. About the control system, it used servo system that is more accurate