Zline has focused on industrial bakery lines since 2007. Powered by a 40-member R&D team, we deliver customized, precision-engineered dough processing solutions to food factories in 60+ countries. From design to global delivery, we ensure the mechanical stability and efficiency that industrial production demands.
In industrial croissant production lines, the turning and orientation section has long been the ultimate capacity bottleneck. When processing high-yield, laminated dough sheets into perfect triangles, traditional orientation methods inevitably force a compromise between production speed and dough ...