dough laminator machine
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Croissant make up line / filled or unfilled croissant with capacity 10000pcs/hr and weight 25g ~ 80gr
Belt width 650mm croissant make up line with capacity 10000 pcs/hr for 40gr unfilled croissant 1. Description ZNJ650 is very compact croissant make up line while with high capacity , feed by ready pastry roll , after sheeting with a calibrator , the dough will go to forming machines , the line can make croissant with different shape and size , such as straight croissant , bend croissant , mini croissant etc. croissant per weight between 25gr~80gr ; by connect with pastry
Customer Tailor Pastry Production Line 8000 Kg / Hr With Stamping Accessories
Custom-tailor Pastry Production Line with pLC System 1. Description of professional pastry equipment ZKSD900 pastry production line provide various solution for stamping , different products request different making-up process , some like unnormal shapes been stamped , as the triangle dough sheet in croissant , zksd900 is able to design various stamping accessories . 2. Features of pastry making machine 1 ) Make-up line quick change-over 2 ) Various ingredient feeding
Automatic 0.2kw/M Croissant Production Line 3 Trays Infeed PLC Control Maker Line
Automatic Stainless Steel Croissant Production Line PLC Control Feature of croissant maker machine 1)Machine all part made by 304 stainless steel. 2)The gas between roller can be adjusted,which can used for 2-8mm dough thickness. 3)Equipped with rolling clearance adjustment mechanism, it can control the length and diameter of croissant .It also can adjust the compactness of croissant rolling. 4)Dough can filling stuffing before rolling manually. Available application of
Automated Pastry Production Line with PLC Touch Screen Control and 1 Year Warranty for Croissant and Danish Bread Processing
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Bread Making Equipment Croissant Production Line With Coiling Mechanism Siemens Panel
Compact Designed Industrial Croissant Maker Machine with Curling / Coiling Mechanism 1. Production line description ZNJ 850 croissant line is featured for it's high accuracy , special designed curling system uniformly coiling the triangle croissant dough sheets into regular shape , the curling system is adjustable according to the croissant weight , and if or not with the fillings . 2. Available application Bend filled croissant / Bend unfilled croissant / Straight filled
CE Cake Fillings Injector With PLC Control And Servo For Swiss Roll Production Line
Auto Panning Pastry Dough Industrial Lamination Machine For Danish & Puff Product for filled cake,swiss roll production line, depositor 1. Description The cake filling injector can meet various requirement of client. Our machine is flexible that can be customized. Its location of injected is very precise and it automatically adjust according real condition. 2. Parameter Power 4.2kw Control system PLC touch screen Weight 450kg Dimension 1900*1530*1500mm Capacity 6 trays/min 3.
Fully Automatic Pastry Production Line with Siemens PLC Control System and 220V/380V Power Supply for Automated Pastry Manufacturing
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Fully Automated Pastry Production Line with PLC Touch Screen Control, Customized Product Size, and 7.2 kW Power
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