industrial donut machine

800 mm Industrial Dough Sheeting Line for Pastry & Bread Dough ZKS900 dough sheeting line provides a perfect dough sheeting solution for wide variety bakery projects , the following 3D drawing is a typical dough laminating line. The line is featured for it's advanced modular design , by changing the configuration , this line is able to manufacure dough for either pastries or bread . Key features 1 ) Spiral dough mixer is available , 200-300 kg capacity 2 ) The cutting hopper

Danish Pastry Dough Sheeting Machine with 304 Stainless Steel ZKS900 dough sheeting line provide a perfect dough sheeting solution for industrial bakeries .different dough types as the soft dough , yeast dough , pastry dough ,are all available . the dough band sheeting machine is matching well with wide variety of bread and pastries make-up line . ZKS900 dough sheeting line components No. Items Brand Country 1 Conveyor belt AiAi PU belt Italy 2 Motor Germany 3 Bearing seat

European Standard Industrial Dough Sheeter for Full-auto Fat Pump ZKS900 dough sheeter provides various pastry & bread dough sheeting solution for industrial bakeries , for pastry dough sheeting , the line turn out to be a laminator / dough laminating line , the fat pump can automatically and uniformly feed the fat / margarine / butter into the dough band . and then , be sheeted. Key features 1 ) The high output spiral dough mixer is available , 200-300 kg per time . 2 ) The

ZKS380 Pastry Dough Laminating line with Siemens PLC control System and Siemens PLC Control 1. Product description ZKS380 pastry dough laminating line is well known of it's high stability , during the processing of the whole line , speed control is very important , each part should be in perfect consistent , in the means while. certain part should be adjustable independently to meet the certain requirement of both dough band and product . benifit from the advanced PLC system

High Automation Industrial Dough Sheeting Line with Siemens PLC System ZKS900 dough sheeting line is widely used to sheeting the dough band for kinds of bread , the line is featured for it's advanced modular design , by changing the configuration , this line is able to manufacure dough for either pastries or bread , the following drawing is a standard dough laminating line Features 1 ) Spiral dough mixer is available , 200-300 kg capacity 2 ) Siemens PLC touch screen on the

Flatbread Line Dough Sheeting Line with 800mm Width Working Table ZKS900 dough sheeter provides various pastry & bread dough sheeting solution for industrial bakeries , for pastry dough sheeting , the line turn out to be a laminator / dough laminating line , the fat pump can automatically and uniformly feed the fat / margarine / butter into the dough band . and then , forther sheeting . Key features 1 ) The cutting hopper will cut the mixed dough into regular pieces ,normally

Industrial Pizza Automatic Machine with Minimum Thickness 2.5 mm and Touch Screen 1. Commercial pizza equipment description ZKS900F pizza production line mainly designed for pizza base / crust producing , The dough thickness before baking and pizza size are adjustable , the line is strictly under European standard , very strong and solid , durable and reliable . 2. Main parameters of pizza automatic machine Capacity 3000 - 12000 pcs /h Pizza size Diameter adjustable Dough

Automatic Filled Hot Pocket Production Line with Various Capacity and Customer-tailored size 1. pastry maker machine description Hot pockets is a typical pastry product which is very popular in many countries. There are various fillings inside the pockets bread, such as fruit meat, vegetables, meat and cheese, ect. We also supply the machine for the filled materials. The size and the shape are adjustable. 2. Varieties: 1. Lean pockets 2. Croissant pockets 3. Hot pockets

3 800 mm Width Dough Sheet Puff Laminator With 2 Auto Cooling System and Servo motor Siemens 1. Description For certain pastry product , after dough sheeting , process of deep freezing the dough sheet is necessary to guanrantte the quality for final product ,manually took the dough sheet into the freezing room would take a lot a time and very high labor cost , here the pastry laminator with auto freezers would provide perfect solution . 2. Process 3. Srengths 1) the