pizza making equipment
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Low Maintenance Puff Pastry Dough Sheeter 500 - 3600 Pcs/Hr With Sensors
ZKS380 Pastry Dough Laminating line with Siemens PLC control System and Siemens PLC Control 1. Product description ZKS380 pastry dough laminating line is well known of it's high stability , during the processing of the whole line , speed control is very important , each part should be in perfect consistent , in the means while. certain part should be adjustable independently to meet the certain requirement of both dough band and product . benifit from the advanced PLC system