production line for filled croissant

Automatic Filled Hot Pocket Production Line with Various Capacity and Customer-tailored size 1. pastry maker machine description Hot pockets is a typical pastry product which is very popular in many countries. There are various fillings inside the pockets bread, such as fruit meat, vegetables, meat and cheese, ect. We also supply the machine for the filled materials. The size and the shape are adjustable. 2. Varieties: 1. Lean pockets 2. Croissant pockets 3. Hot pockets

CE Certificate Swiss Roll Machine For Mini Swiss Roll That With Different Fillings 1. Production line description All the ZWS series Swiss roll production line got CE certificate and export to many countries round the world. The line is high customizable for different size , fillings and capacity of Swiss roll , the cake mixing time is adjustable and the mixed batter would automaticlly piped to the tunnel oven . 2. ZWS 500 Swiss roll production line Parameters : Model ZWS 500

High Flexible Pastry Making Machine For Layers Bread, Puff Pastry bread and Pastry Roll 1. Production line description ZLINE can design make up line for kinds of rolling pastries , give certain solution according to customer requirements , flexible rolling accessories enable different size , different kind of rolling pastries production ; ZLINE provide turnkey solution from dough mixer until package machines ; 3. Advantages Product size can be adjusted easily ; For both

Compact Designed Industrial Croissant Maker Machine with Curling / Coiling Mechanism 1. Production line description ZNJ 850 croissant line is featured for it's high accuracy , special designed curling system uniformly coiling the triangle croissant dough sheets into regular shape , the curling system is adjustable according to the croissant weight , and if or not with the fillings . 2. Available application Bend filled croissant / Bend unfilled croissant / Straight filled

900 mm Belt Width Industrial Laminating Machine with Maximal 144 Layers for Croissant 1. Production line description The quality of the croissant, to great extent , depands on the quaity of the quality of the pastry dough sheet, ZKS900 dough laminator use high quality 304 stainless steel , and word famous electrical components ,that will make sure a quite stable performance and high quality of the pastry dough .benifit from advanced servo motors , the layers are uniform and

Commercial Pastry Food Pizza Noodles Dough Sheeter Machine Croissant Production Line 1. Production line description ZKS900F is total industrial line for filled pastry like filled croissant , puff , sasuage roll etc . The make-up equipment is customized according to specific need and the freezing system is optional . 2. Lamination machine Features : 1 ) Customized filling depositing equipment available for filled pastries . 2 ) Dough laminator capacity : 1000 - 2500 kg /h of

Easy Cleaning , Customer Tailored Danish Pastry Dough Sheets with Detachable Fat Pump 1. Production Line Description : ZKS900 dough laminating line owns diversity for kinds of products , as a high output industrial line. ZKS900 dough laminating line is designed to save labor cost . Removable flour duster , high flexibility and easy to clean Quick release design for roller scraper Easy removable catch trays for cleaning under the conveyors Quick released conveyors belt for

ZKS380 Automatic Dough Laminating Machine For Croissant And Puff Pastries 1. dough flattener machine desription : ZKS380 pastry dough laminating machine is a good choice for mid-size company , the line owns high flexibility for a free combination to meet your need , the less working width make it more cost effective in price but never sacerfice any functions or quality . 2. Key features Optional cooling & resting tunnels , make it a full-auto line 380 mm roller width ,

High Automation ZKS850 Industrial Laminating line / same line to make 8 different pastry bread ZKS850 Pastry laminating line is integrated with pastry dough lamination line and bread make up line , customized bread forming asscessories enable the same line to make many different pastries , because of the continuous production , the line capacity can up to 1500kg/hr of dough ; To highly increace the line performance , the belt width in lamination part is 650mm , while at make