The Industrial Puff Pastry Processing Line for Pastry Dough Sheeteer with 35kg
1. Pastry making equipment description
For puff pastry machine , they always require different layers ,that is available for ZKSD 900 pastry dough laminator , by adjusting the working speed of the line and the swing speed of the 2 laminating device , less or more layers in final product is available , for some project , one set of laminating device is also possible .
2. Pastry Processing Line Key Features
1) The size of final product can be easily adjusted
2) The pastry layers is adjustable , from 3 - 144
3) Jam , yolk flavoured and other ingredient can be fed in
4) Be upgraded to full auto line by adding 2 sets of cooling tunnels
5) Panning machine is available , trays size are 400*600mm or 600*800mm
6) The entire line is controlled by siemens plc system .
7 ) The same line is able to produce other similar pastry .