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The Automatic Pastry Dough Laminator is an advanced industrial machine designed specifically for the production of various puff pastry products, such as croissants, puff pastries, and Danish pastries. Its operating principle involves a series of lamination processes, repeatedly folding and compressing dough to create multiple thin layers, which gives the final puff pastry its unique flakiness and texture.

This equipment utilizes advanced automation technology to efficiently combine dough with fats or margarine, and it uses multiple laminating devices to evenly layer the dough. The machine typically has a working width ranging from 600mm to 900mm, capable of processing up to 2500kg of pastry dough per hour. It is built with a robust structure using 304 stainless steel, ensuring long-term stability and durability.

The Automatic Pastry Dough Laminator is equipped with an intelligent control system, using Siemens PLC for operation, which can be controlled via a touch screen that supports multiple language options for ease of use. This makes it ideal for large-scale production. The machine also comes with freeze tunnels, which efficiently cool the dough to ensure stability in every layer, preventing quality fluctuations due to temperature changes.

The Automatic Pastry Dough Laminator is widely used in large baking factories and is an essential piece of equipment for producing high-quality puff pastry products. It significantly enhances production efficiency while ensuring consistency in every batch.