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Home / Products / Dough Laminator Machine

Puff Pastry Dough Making Machine Spiral Cooler With 30 Min Cooling Time And 20 Layers

small.img.alt
small.img.alt Puff Pastry Dough Making Machine Spiral Cooler With 30 Min Cooling Time And 20 Layers Puff Pastry Dough Making Machine Spiral Cooler With 30 Min Cooling Time And 20 Layers small.img.alt Puff Pastry Dough Making Machine Spiral Cooler With 30 Min Cooling Time And 20 Layers Puff Pastry Dough Making Machine Spiral Cooler With 30 Min Cooling Time And 20 Layers small.img.alt Puff Pastry Dough Making Machine Spiral Cooler With 30 Min Cooling Time And 20 Layers Puff Pastry Dough Making Machine Spiral Cooler With 30 Min Cooling Time And 20 Layers small.img.alt Puff Pastry Dough Making Machine Spiral Cooler With 30 Min Cooling Time And 20 Layers Puff Pastry Dough Making Machine Spiral Cooler With 30 Min Cooling Time And 20 Layers
Basic Information
Place of Origin: CHINA
Brand Name: ZLINE
Certification: CE
Model Number: ZKS900
Minimum Order Quantity: 1
Price: TBD
Packaging Details: Wooden case seaworthy package
Supply Ability: 2 set per month
Get Best Price Contact Now Chat Now
  • Detail Information
  • Product Description
Model: ZKS900 Capacity: 1200 Kg Dough /h
Spiral Coller: 20 Layers Certificate: CE
Material: 304 Stainless Steel Cooling Time: 20 - 40 Min
High Light:

industrial laminating machine

,

puff pastry laminator

,

20 layers puff dough sheeter machine

 

Puff Dough Sheeter Machine Spiral Cooler With 30 Min Cooling Time And 20 Layers

 

1. production line description

 

A complete pastry production line is consisting of :

 

Dough mixer - pastry dough laminating line - proffer - Tunnel oven - cooling system - package system

After baking , the baked product from the tunnel oven would enter into the spiral coolers for nature cooling , the cooler is made of 304 Stainless steel and world brand motors , depand on customer's factory ,we will design the cooler that well fit the space .

 

Complete puff / croissant poduction line  / pastry laminating line

 

2. Main parts specification

 

No. Item Description
1 Dough mixer / bowl lifter 130 kg - 300 kg dough volume
2 Pastry laminator 1000 - 2500 kg /hr of laminated dough
3 Pastry make up line Custom made for different product available
4 Proffer Proofing time adjustable , semi- auto proofing and full auto proofing
5 Tunnel oven Baking with trays or without
6 Cooling system Tunnel collers or spiral coolers , depends on client’s factory
7 Package machines Different packing solutions available

 

 

3. Strengths

 

1) Turnkey solution providing for complete production line , 

2) Prepare layout according to customer's factory layout. 

3) Oversea service for installation , commissioning , training and maintanence .

4) Sufficient spare parts supply.

5) The volume of mixer is 130 kg - 300 kg. 

6)  Proofing time adjustable , semi- auto proofing and full auto proofing.

7) The production line is custom made for different product available.

 

Puff Pastry Dough Making Machine Spiral Cooler With 30 Min Cooling Time And 20 Layers 0

Puff Pastry Dough Making Machine Spiral Cooler With 30 Min Cooling Time And 20 Layers 1

Tag:

industrial laminating machine,

puff pastry laminator,

automatic laminator machine

Contact Details
Mr. Eric Jiang

Phone Number : +8615955137427

WhatsApp : +8615955137427

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