Puff Pastry Dough Making Machine Spiral Cooler With 30 Min Cooling Time And 20 Layers

1. production line description

A complete pastry production line is consisting of :

Dough mixer - pastry dough laminating line - proffer - Tunnel oven - cooling system - package system

After baking , the baked product from the tunnel oven would enter into the spiral coolers for nature cooling , the cooler is made of 304 Stainless steel and world brand motors , depand on customer's factory ,we will design the cooler that well fit the space .

Complete puff / croissant poduction line  / pastry laminating line

2. Main parts specification

3. Strengths

1) Turnkey solution providing for complete production line , 

2) Prepare layout according to customer's factory layout. 

3) Oversea service for installation , commissioning , training and maintanence .

4) Sufficient spare parts supply.

5) The volume of mixer is 130 kg - 300 kg. 

6)  Proofing time adjustable , semi- auto proofing and full auto proofing.

7) The production line is custom made for different product available.