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Baguette Production Line
Created with Pixso. PLC Control Soft Dough Baguette Bread Baking Making Equipment

PLC Control Soft Dough Baguette Bread Baking Making Equipment

Brand Name: ZLINE
Model Number: GS650
Delivery Time: 90 work days
Detail Information
Place of Origin:
CHINA
Certification:
CE
Packaging Details:
Wooden case packaging
Highlight:

Soft Dough bread making equipment

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PLC Control bread making equipment

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Soft Dough bread baking equipment

Product Description

 

60%-78% water contain soft dough with auto.panning machine and PLC control system

 

GS650 is a perfect choice for Baguette making , the line is really expert for very soft dough handling , the dough water contain can up to 78% ;

the line will very gently treat the dough and minimize the damage to dough texture , thus to make the baguette same quality as handmade one ;

 

Processing flow ;

Dough chunker – dough band forming machine – satellite - calibrator – cross roller – Longitudinal cutter – Guillotine – Auto. Panning machine ;

 

Description

Item Description
Product Baguette
Bread size Length and diameter adjustable ;
Capacity 300 ~ 1500 kg/hr of dough
Belt width 650 mm
Dough width 600mm
Panning Automatic
Pan size 600mm x 800mm ; other pan size available ;
Control system Siemens touch screen

 

 

PLC Control  Soft Dough Baguette Bread Baking Making Equipment 0