900 mm Belt Width Industrial Laminating Machine with Maximal 144 Layers for Croissant
1. Production line description
1. Designed with special fire pipes configuration, the products are baked evenly.
2. Applied with the protective devices for flameout alarm and protection, forced ignition and auto on-off of solenoid valve, the operation is ensured safer.
3. The outer frame is made of stainless steel and the inner body is made of food-grade aluminum-coated plate. All materials are durable GB profiles, meeting the food hygienic requirement.
4. Quality thickened insulation material is used to save energy.
5. Imported electrical units ensure stable performance, reliable quality and low failure.
6. Easy-to-use human-machine touch screen is for option.
7. Coordinated with the production line, it can save manpower and resources, improving production efficiency and capacity.
2. Main parameters
5000 - 12500 pcs /h
Dough sheet thickness
2.5 - 6 mm
Max.144 , adjustable
-15℃ to -40 ℃
8 , adjustable according to croissant size
Dough sheet width
3.What is kind of final product?
4) Mini croissant
4. Configuration details
AiAi PU belt
Low- voltage component
5. Quality ensurance
1 ) High quality 304 stainless steel
2 ) Word advanced electrical components
3 ) Years rich experience
4 ) Strong R&D ability
5 ) Prompt after sales service for consulting , installation , commissioning and remote technical support.