Stainless Steel HM600 Horizontal Dough Mixer with 270 kg Capacity and Water-Cooled Jacket

1) Product Overview

The HM600 stainless steel dough mixer is designed so that cleaning never slows production. The open stainless-steel frame and food-grade contact materials give full access for inspection and washdown. Inside, it is a full industrial machine: 270 kg of soft dough per cycle, 78/39 RPM dual-speed agitator and a water-cooled bowl jacket that holds dough near 28°C.

2) Applications

Suitable for hamburger buns, rolls, toast and loaf bread, baguettes, ciabatta, steamed buns, frozen dough, pizza base, pastries and other bakery products.

• Daily-production bakeries
• Open-kitchen bakery workshops
• Bread and bun plants
• Food processing factories

3) Key Features

1. Easy to clean: Open frame gives full access to every dough surface.
2. Food-grade build: All dough-contact materials are food grade.
3. Industrial core: 270 kg capacity, 78/39 RPM, 18/9 kW SEW motor.
4. Temperature control: 43 L water-cooled jacket, 12.8 kW cooling load.

4) Technical Table

5) Feature Details

Open Sanitary Frame
The open stainless-steel frame and food-grade contact materials make every dough surface easy to reach, inspect and clean, which reduces contamination risk and shortens cleaning time between batches.

Water-Cooled Bowl Jacket
A 43 L water-cooled jacket with a 12.8 kW cooling load surrounds the cylindrical bowl and removes friction heat during mixing, keeping the dough at approximately 28°C. The result is excellent, rich-in-volume dough with consistent temperature, batch after batch.

Heart-Shaped Kneading Principle
Two mixing blades rotate in opposite directions and fold the dough through the heart-shaped kneading principle, delivering excellent dough tensile performance at 78 RPM for development and 39 RPM for gentle finishing.

6) FAQ

Q: How does the mixer knead the dough?
A: Two mixing blades rotate in opposite directions and knead the dough through the heart-shaped principle, with the bowl in a cylindrical long design.

Q: What is the maximum dough capacity?
A: 270 kg of soft dough, based on the sponge dough method at a kneading temperature of 28°C and about 64% water absorption.

Q: What are the mixing speeds?
A: The agitator runs at two speeds, 78 RPM and 39 RPM, driven by a dual-speed 18/9 kW main motor.

Q: What are the machine dimensions and weight?
A: Overall dimensions are 2188 x 1685 x 2186 mm, with a machine weight of 3150 kg.

Q: How is dough temperature controlled?
A: The bowl has a water-cooled jacket with 43 L capacity and a 12.8 kW cooling load, keeping the kneading temperature around 28°C.