3000-20000pcs/Hr G1250 Tortilla Production Line High Production Capacity

ZLINE · G1250 INDUSTRIAL FLATBREAD SYSTEM

G1250 Automatic Tortilla Production Line – 1,250 mm Belt, 12–45 cm Product Size and Integrated Baking

The G1250 is a configurable industrial line for producing tortillas and related flatbreads. Its documented process runs from dough mixing and continuous sheeting through forming, baking, cooling and packaging. The published configuration identifies a 1,250 mm conveyor belt, a 1,200 mm dough width and Siemens PLC-based automation.

The product listing also gives a separate capacity range of 3,000–20,000 pieces/hour and a product-weight range of 10–30 g. These figures are retained as listing-level specifications; the production description states 15,000–30,000 pieces/hour. Actual output depends on product diameter, dough formulation, thickness, line settings and the supplied configuration. Buyers should confirm the guaranteed rate against a defined product sample and acceptance test.

G1250 Line in Pictures – Equipment, Build and Support

Reference views of the G1250 tortilla production line, each paired with the specification it illustrates, so the configuration can be checked against the quotation before the general arrangement drawing is approved.

Technical Specifications

The source page contains two different output ranges. They are intentionally shown separately rather than combined into an unsupported guaranteed capacity. Final performance should be stated in the signed technical agreement for a specified tortilla diameter, weight, thickness, recipe and operating schedule.

Integrated Production Process

Key component references

Component brands and country entries reproduce the published configuration list. Exact part numbers, motor ratings, electrical standards and approved equivalents should be recorded in the project-specific bill of materials.

Engineering, Installation and Operating Considerations

Product and recipe validation

Before finalizing the line layout, define tortilla diameter, target piece weight, thickness, dough hydration, flour type, baking profile and required hourly output. Run product trials using the buyer’s representative recipe. Record acceptable dimensional variation, baked colour, flexibility, moisture and reject rate as measurable acceptance criteria.

Factory installation

Prepare a level floor, equipment access routes, electrical supply, protective earthing, compressed-air connections where required, exhaust and ventilation provisions for the oven, and hygienic drainage/cleaning arrangements. Confirm utility loads, line footprint, service clearances and lifting points against the approved general arrangement drawing before shipment.

Commissioning and routine operation

Commissioning should verify guarding and emergency stops, drive direction, conveyor tracking, temperature-control response, PLC interlocks, sensor operation and safe access for cleaning. Establish documented start-up, shutdown, sanitation, lubrication and preventive-maintenance procedures. Operating setpoints should be established during recipe trials rather than assumed from generic industry values.

Food-contact hygiene

The product description identifies 304 stainless steel construction. Confirm the exact components and surfaces covered by that material statement, weld and finish requirements, belt material declarations, cleanability and the buyer’s applicable food-contact requirements in the approved technical specification.

Manufacturer Profile and Trade Record Context

The ECER supplier profile identifies Anhui Zline Bakery Machinery Co., Ltd. as a manufacturer and exporter established in 2007, with a listed workforce of 301–400 employees and an address in Hefei, Anhui, China. Its tortilla category includes the G1250 line, described as an integrated dough mixing, sheeting, forming, baking, cooling and packaging system.

Reference: ECER supplier profile and tortilla production line category.

ImportGenius lists four US customs shipment records under the supplier name “Anhui Zline Bakery Machinery Co.,Lt,” involving two trading partners. The visible sample includes a G-850-1 puff pastry line shipment arriving at Mobile, Alabama on 30 October 2024 (4,490 kg; 7 packages), another G-850-1 line-related shipment arriving on 16 October 2024 (21,770 kg; 32 packages), dough sheeting machine spare parts arriving at Long Beach on 16 April 2023 (445 kg; 2 cartons), and dough mixers plus a dough divider arriving on 11 August 2019 (2,390 kg; 3 packages). These records evidence shipments attributed to the named supplier, but they do not establish that the G1250 tortilla model itself was shipped in those transactions.

Reference: ImportGenius supplier customs-record profile.

Supplier Trade Data Disclaimer

The shipment information above is a selective sample of records visible in a public trade-data profile and is not the supplier’s complete shipping history. Records are associated with the supplier name and may be affected by spelling variations, aliases, subsidiaries or duplicate registrations. The summaries are for reference only and do not verify supplier creditworthiness, qualifications or product quality. During formal due diligence, buyers should independently match relevant entries against bills of lading, customs declarations, commercial invoices and the contracting legal entity.

Production Video Reference

The following manufacturer-supplied video reference can be used as supplementary visual context when reviewing the production process. The video itself is intentionally not embedded or displayed in this product description.

Video source: YouTube production video reference.

Frequently Asked Questions

Procurement Due-Diligence Checklist