Compact Dough Laminating Machine with Food Grade PU Belt For Frozen Pastry Dough Block and Danish Pastry
1. Product description :
The typical standard configuration of zks900 dough laminating line is suitable for many pastry dough , and in some cases , clients need simple line to produce laminated dough block which requires less layers and then be cut into big pieces .
ZKS900 dough laminating line show it's high flexibility to change the combination type to meet project requirement as the following progress .
2. Working process
Dough block cut hopper - dough band former - multiroller - fat pump - fat feeding & folding device -
1) High flexibility for free combination for different product
2) Two laminating devices and maximum 3- 144 layers .
3) Working width from 600mm - 900mm . 4) Easy to maintenance and seldom breakdown 5) Different make-up line is available for different pastries 6) Your language is available on the control panel 7) The line can be upgrated to full auto line by adding cooling tunnels
8) Fat pump can be easily taken apart and easy to clean .