Semi-automatic / Fully automatic Croissant Production Line of 3000-11000pcs/h Capacity for Making 20g-120g Croissants

 

 

1. Croissant dough bread machine description

 

To produce croissants we need by the machine : First prepare the croissants dough by dough sheeters or automatic laminating line; Second, put the dough to freezing room by worker or automatically finished on the line; Third, take out the frozen dough manually or conveyoed qutomatically on the line to the croissants making-up / forming line; Next, croissants can be proofed in the trays or proofed on the line automatically;  Then proofed croissants will be baked in the separate rotary oven or industrical tunnel oven;  Fianlly, Croissants after cooling wil be packed into bags as marketing plans of business. 

 

In terms of the production processing, customers can get the line in semi-automatic or fully automatica condition based on the production and investment requirements. This is also what ZLINE can do for our customers in machanism design. 

 

2. Different solutions from ZLINE will be given as following: 

 

* Dough sheeters + freezing + Croissants forming line + proffers + Rotary ovens + Trolley cooling + Packing machine

Dough sheeter is a single machine unit operated by workers manually to prepare croissants dough with ideal butter layers. This process will save investing cost from space, cost of intelligent line, energy consumption. This flexible production method is popular for business staters. 

As you can see, this solution have much desire of workers to finish the production, but still less capacity created. 

 

* Laminating line + Freezer + Croissants forming line + proffers + Tunne oven/Rotary ovens + Trolley cooling / Spiral cooler + Packing machine

Laminating line is one of ZLINE's powerful product for preparing pastry dough automatically.  Using automatically laminating line, rather than dough sheeters, industrial high ouput will be satified and final product texture will be improved.

Because ZLINE is able to supply the laminating line accroding to production capacity demand, collocating with customized croissants making up line, cutsomer can arrange the production line by using tunnel oven with spiral cooler automatically or using rotary oven together with trolley natural cooling. Even, ZLINE is able to offer solution of aligning system to pack croissants into bags automatically in line. 

 

* Continuous croissants production line with online laminating line, freezers, forming line, fermentation system, tunnel oven, spiral cooler + packing system  

 

This solution is 100% automatic croissants production line from dough sheeting to package. Normally, it is a huge project with grand production area needed and high invetsments.

 

ZLINE is also able to supply dough mixers of diifferent types like bowl removable , bowl fixed and self-tipping and injection machine for fill croissants with chocolate, jam or cream is also no problem. 

 

3. The more requirements customer can offer to ZLINE, the better solution ZLINE can supplied to customers. Therefore: 

 

What will be helpful for ZLINE offered by you ?

 

* Factory size , better details in layout

* Product weight, better size of triangle dough sheet

* Production capacity demand

* Even, budget plan 

 

Why ZLINE is your choice? 

 

* Mature mechanism design

* Rich experience in croissants line 

* Professional technical team for suggestions

* Effective before-sale and after-sale service

 

4.  Croissants lne application: 

 

1 )   Filled or empty croissants

2 )   Straight croissants

3 )   Mini croissants

4 )   Baked croissants, ready to eat

5 )   Frozen croissants dough

6 )   Various sizes of croissants

 

5. Techinical data:

Targeted product :	Croissants
Bread size :	20g-120g
Production capacity :	3000-11000 pieces per hour
Roller width :	650mm(standard)
Dough sheet width :	≤600mm(standard)
Dough sheet thickness :	2mm-5mm,adjustable
Temperature control of production area : 18℃

 

6. Croissants forming line indication: