bread making machine

High Flexible Pastry Making Machine For Layers Bread, Puff Pastry bread and Pastry Roll 1. Production line description ZLINE can design make up line for kinds of rolling pastries , give certain solution according to customer requirements , flexible rolling accessories enable different size , different kind of rolling pastries production ; ZLINE provide turnkey solution from dough mixer until package machines ; 3. Advantages Product size can be adjusted easily ; For both

Pizza Automatic Machine with Sheeting Line and PLC Siemens for Various Pizza Dough 1. Production line description Beside pizza , ZPS900 pizza line is also capable for many other similar product ,The dough sheeting line and product make-up line would be configured differently according to specific need . 2. Application of commercial pizza equipment 1) Pizza dough 2) Pita bread 3) Naan bread 4) Paratha 5) Tortilla 6) Other flatbread 3. Strengths of pizza dough making machine 1)

Auto Frozen Dough Laminator Machine ,Danish Pastry Making Machine With Temp. Of - 40 1. Automatic dough lamination machine description Some pastry product need to freeze during the producing. Semi- auto freezing need to manually take the dough sheet to freezing room and take out to make up lines that will waste more workers. Thus we supply full auto freezing that one or two sets tunnel freezers would allow the dough sheet automatically go through the freezers to highly

Professional Danish Pastry Equipment Wtih Fillings , Pizza Making Machine 2500 Kg/Hr 1. Professional pastry equipment description Danish pastry is popular around the world . ZKS900 pastry laminating machine provide perfect industrial solution for different Danish bread , with fillings or without , also the layers are adjustable . Filling machines also available for different fillings , liquid or solid ,spray or depositing . 2. Quality guarantee 1) High quality 304 stainless

PLC Controlled Industrial Muffin & Cake Depositor Cake Making Machines 1. Production line description: ZLG-R9 cake depositor is mainly used to produce muffin , cake , meat floss cake etc . and also coating for soft bread , the machine is controlled by PLC system and touch screen , easy to operate and high efficiency , stop grounting and auto cleaning are available . the number of grounting nozzles and grounting space is customized to meet your need . the whole machine adopt

Full set of SUS 304 frozen paratha making line with grand capacity and high automation 1. Line description ZLINE develops G600 pastry layer paratha line for medium and large scale paratha manufacturers. It is the most high-end machines and give higher capacity which can reach 18000 pcs/hr of final paratha. The lamination line will make the dough balls. After proofing or resting , press and paper filming the dough ball to make final paratha ; 2. Work flow : Dough mixing dough

60%-78% water contain soft dough with auto.panning machine and PLC control system GS650 is a perfect choice for Baguette making , the line is really expert for very soft dough handling , the dough water contain can up to 78% ; the line will very gently treat the dough and minimize the damage to dough texture , thus to make the baguette same quality as handmade one ; Processing flow ; Dough chunker dough band forming machine satellite - calibrator cross roller

900 mm Belt Width Industrial Laminating Machine with Maximal 144 Layers for Croissant 1. Production line description 1. Designed with special fire pipes configuration, the products are baked evenly. 2. Applied with the protective devices for flameout alarm and protection, forced ignition and auto on-off of solenoid valve, the operation is ensured safer. 3. The outer frame is made of stainless steel and the inner body is made of food-grade aluminum-coated plate. All materials

motor Pastry Dough Sheeting Line with Auto - dough Block Cutting Hopper ZKS900 dough sheeting line provides a variety dough sheeting solution for various bakery projects , the following drawing is a standard dough laminating line which benefits rom it's advanced modular structure. This line is able to produce dough for either pastries or bread by changing the configuration . Key features 1 ) Spiral dough mixer is available , 200-300 kg capacity 2 ) The cutting hopper will cut