bread making machine

Bread Production Equipment , Thrice Rolling Pastry Production Line For Fried Pancake 1. Product description : ZOS380-3 bread production line is mainly used to produce pastry pancake and bread , the line consists of dough sheeter , pastry forming machine , feeding machine , encrusting machine , stamping machine . and the panning machine if need . 1) The working width is 370 mm . 2) Three time dough band rolling 3) Different fillings are available for filled product . 4) Touch

Industrial Pita Bread Production Line , Pita Making Machine with dough mixer for 15 Cm Diameter Pita 1. Pita bread equipment description BAC.900 P pita production line is industrial line for both Arabic pita and Greek soft pita , the whole line processing flow would be : Dough mixer - pita making machine - proffer - tunnel oven - cooling system - package system Depends on client's requirement , different size pita bread , proofing time , baking time are adjustable . 2.

ZOS380-4 twice Rolling Bread Production Line For Fried Pancake 1. Description ZOS380-4 bread production line is also used to produce kinds of fried pastry and pancake , by changing certain configuration , and other product like steamed bun etc . 1) The table width is 380 mm and custom-tailor . 2) Two time dough band rolling 3) Different fillings are available for filled product . 4) The panning machine is optional 5) The encrusting machin cut the rolled dough into pieces . 6)

304 Stainless Steel Industrial Dough Sheeting Machine for Bread Dough ZKS900 dough sheeting line is a multifunctional line for either pastry product or bread dough band sheeting, modular design enables the line to be configured freely for wide varioety product . Key features 1 ) Spiral dough mixer is available , 200-300 kg capacity 2 ) Dough former extruding the dough band , sensor control and thickness adjustable 3 ) 2 sets of laminating devices , 3-144 layers available ,

800 mm Industrial Dough Sheeting Line for Pastry & Bread Dough ZKS900 dough sheeting line provides a perfect dough sheeting solution for wide variety bakery projects , the following 3D drawing is a typical dough laminating line. The line is featured for it's advanced modular design , by changing the configuration , this line is able to manufacure dough for either pastries or bread . Key features 1 ) Spiral dough mixer is available , 200-300 kg capacity 2 ) The cutting hopper

3000 -12000pcs / hr Output Croissant Production Line for Straight Filled & Unfilled Croissants 1. Croissant dough bread machine description To produce croissants we need by the machine : First prepare the croissants dough by dough sheeters or automatic laminating line; Second, put the dough to freezing room by worker or automatically finished on the line; Third, take out the frozen dough manually or conveyoed qutomatically on the line to the croissants making-up / forming

35 kw Industrial Dough Sheeting Machine for Croissant & Toast ZKS900 dough sheeting line is high customizable for manufacturing dough band for either pastries or bread . Key features 1 ) Spiral dough mixer is available , 200-300 kg capacity 2 ) The cutting hopper will cut the mixed dough into regular pieces ,normally 5 kg per piece. 3 ) 2 sets of laminating devices , 3-144 layers available , amplitude adjustable 4 ) The whole line is made of hygieneic grade 304 stainless

12000 pcs / hr Capacity Well Design Pita Making Machine With 200 kg Volume Dough Mixer 1. Pita bread production line description ZLINE supplies full range of industrial dough mixers with the capacity from 80 kg - 300 kg , For bowl removable type , will together with the bowl . All the machines are Italian technology and have the CE certificate , Dough volume : 80 kg ; 120 kg ; 160 kg ; 200 kg ;250 kg ;300 kg ; Bowl lifter lifting height : 1300mm ; 1600 mm ; 1900 mm ; 2700 mm

High Performance and Durable Puff Make Up Machine 1. Production of pastry production line ZLINE provides different solutions and machines to make puff and puff related products , no matter frozen puff or baked products , filled or unfilled ; the puff products shape , size , number of layers ,capacity and other factors would be well considered before making a solution ; Turnkey solution for baked puff that from dough mixer until package machines is available ; 4. Strengths 1.