cake making machine

The Durable Pound Cake Line for Heavy Oil Cake, Cake Aeration Machine With PLC Control System 1. Production line description This line can make many kinds of heavy oil cake that including brithday cake, pound cake and other different shaping cake. The line is flexible that can adjust to meet different requirement. The electrical configuration with world brand make the machine more excellent and effective. 2. Strengths 1) The machine is easy operate with PLC control system and

600 kg /hr Capacity Cake Batter Dissolver for Cake Production Line 1. Production line description: ZDF 600 cake batter dissolver is multifunction type machine for various cake batter mixing , the mixer adopt world advanced mixing tachnology , be able to automatically accomplish the process of ingredients feeding , storing , mixing and cooling , high speed and continous mixing in a short time , and then the mixed batter been automatically conveyored to the cake make-up

Siemens PLC Complete Swiss Roll Production Line, Sponge Cake Aeration Machine for Sponge cake and Swiss Roll 1. Description of cake aeration machine The sponge cake is popular around the world because it is high water content and soft taste. The machine can make kinds of sponge cake with good taste and high quality. This kind machine is suitable big factory and bakery for high capacity. 2. Process 3. Strengths 1) Complete system The machine have three system that included

High Output of Cake Production Line Depositor Controled by Servo With Various Moulder 1. Production line description ZDS150 cake depositor is very well received by many customers round the world , the machine is quite delicate designed and is very much multifuctional to produce many kinds of cake especially cut cake, muffin , and cookies .the machine can be to certain extent customized to meet your need . 2. Main features 1 ) Available for both cake and cookies making 2 ) The

The durable cake rusk production line equipment, bread rusk with siemens PLC system for cake rusk 1. Description of cake making equipment For different client has different requirement of cake rusk line, we have many kind of cake rusk line with different capacity and configuration. Cake rusks shape and size can be customized based on your demand. The cake rusk line can also be placed at your factory just according to the arrangement of your plant to save the space, then to

Sponge Cake Production Line With Cake Inflation Mixer System And 800 Kg / H Capacity 1. Production line description ZDF 400 cake aeration mixer system is specially designed for chiffon cake batter mixing , the machine adopt full advanced European technology and world famous components , durable and high stability performance . 2. Parameters Dimension : 3m 2.5m2.2 m Capacity : 400 - 550kg/h max Egg white proportion : 0.35 - 1 Power : 30 kw Electricity : three-phase five

Good Perfomance Sponge Cake Maker , Cake Dissolver System With 350kg Production Capacity 1. Production line description ZDF 400 cake aeration mixer system is specially designed for chiffon cake batter mixing , the machine adopt full advanced European technology and world famous components , durable and high stability performance . 2. Parameters Dimension : 3m 2.5m2.2 m Capacity : 400 - 550kg/h max Egg white proportion : 0.35 - 1 Power : 30 kw Electricity : three-phase five

European Technology Cake Batter Dissolver with High efficiency Mixing Head 1. Production line description: ZDF series cake batter dissolver is a perfect choice for chiffon cake and other many cake batter mixing , It is a full automatic line to accomplish the process of feeding , storing , cooling etc .the key parts of the line is the batter mixing head . 2. How the cake dissolver mixing head works ? The internal teeth running in high speed to well mix the cake batter and the

High Automation Cream Cake Batter Mixer for Industrial Cream Production with Chiller 1. Production line descriptionZLNY-150 cream cake batter mixer adopts the advanced the mixing technology, which can realize mixing the cream batter quickly and conveying it to the making-up line. This can ensure the stabilty of the product's quality. 2. Applications: Toppings & Fillings 1. Cupcakes2. Pie3. Cakes4. Ice cream5. Filled bread6. Waffles7. Puddings8. Milkshakes9. Cheese cake10.