customized automatic bread production line

Automatic Industrial Flatbread & Pita Production Line with the Tunnel Oven 1.Pita bread equipment description ZLINE bakery is capable to supply complete pita production line , the complete line will include dough mixer , pita machine , proffer , tunnel oven , cooling system and package machine . 2. Pita production line features 1 ) The pita weight and diameter are adjustable 2 ) 4 rows for 15 cm diameter pita bread . 3 ) The working width is 850mm and customized 4 ) Pita

Industrial Pizza Automatic Machine with Minimum Thickness 2.5 mm and Touch Screen 1. Commercial pizza equipment description ZKS900F pizza production line mainly designed for pizza base / crust producing , The dough thickness before baking and pizza size are adjustable , the line is strictly under European standard , very strong and solid , durable and reliable . 2. Main parameters of pizza automatic machine Capacity 3000 - 12000 pcs /h Pizza size Diameter adjustable Dough

Automatic Croissant Production Line with siemens UK for Bend Croissant 1. Description of croissant dough sheeter The croissant is one of the best popular bread around world. Because it's crispy and filling, croissants can be eaten for breakfast or as a snack. Our machine can make many kind of croissant to meet diverse requirement, such as bend croissant, filled croissant and mini croissant. 2. Process 3. Strengths 1) Excellent quality Our machine meet European standard with

Product Description: The Laminated Pastry Production Line is an advanced Automated Pastry Production Line designed to meet the high demands of modern bakery operations. This Continuous Pastry Production Assembly Line is engineered with precision and efficiency in mind, ensuring consistent quality and superior output for laminated pastry products. Whether you are producing croissants, puff pastries, or other laminated dough items, this production line offers a seamless and

3000 -12000pcs / hr Output Croissant Production Line for Straight Filled & Unfilled Croissants 1. Croissant dough bread machine description The whole frame is made of stainless steel laser cutting and welding, which is stable and firm, safe and sanitary. The main control system adopts PLC, Germany SICK photoelectric control to touch screen, fully realize modern automatic man-machine interface. The electronic control part adopts imported photoelectric sensors for precise

Pastry Lamination mahcine for Indusrtial Hot Pockets Production with Different Fillings 1. Puff pastry dough and hot pocket machine description Hot pockets is a typical pastry product which is very popular in many countries. There are various fillings inside the pockets bread, such as fruit meat, vegetables, meat and cheese, ect. We also supply the machine for the filled materials. The size and the shape are adjustable. 2. Description 1). Solutions for different fillings for

3000 -12000pcs / hr Output Croissant Production Line for Straight Filled & Unfilled Croissants 1. Croissant dough bread machine description To produce croissants we need by the machine : First prepare the croissants dough by dough sheeters or automatic laminating line; Second, put the dough to freezing room by worker or automatically finished on the line; Third, take out the frozen dough manually or conveyoed qutomatically on the line to the croissants making-up / forming

Siemens PLC Frozen Pizza Manufacturing Equipment For Wide Various Diameter Pizza Crust 1. Production line description ZKS900F pizza production line is designed for industrial pizza project , The capacity would be around 500- 2500 kg / hr dough , different size / diameter pizza would be available to custom-tailor , for complete pizza project , tunnel oven , freezing tower and packing machine are all available . 2. Pizza production line Main parameters Capacity 3000 - 12000 pcs

Automatic Croissant Line with 8 Nozzles Depositor and Frozen For Filled Croissant 1. Production line description ZKS900C croissant line is a perfect choice for high capacity industrial croissant projects , one or two sets of high efficiency freezing system would highly forzen the dough sheet in short time , and for different type of croissant , the freezing temperature would be adjustable . 2. Main parameters of croissant production line Capacity 5000 - 12500 pcs /h ,