dough laminator machine

High Automatic Dough Mixer for Industrial Bakery Production with Various Capacity 1. Production line description: The capacity of this mixer is 5bags flour for one time mixing ,the bowl is removable and highly save the time. And a bowl lifter always supporting the use of this mixer. And both of them are matching well with our pastry laminating line . 2. Parameters Model ASP-160N ASP-200N Item 4 bags removable dough mixer 5 bags removable dough mixer Dough block 160kg 200kg

ZKSD600 Full automatic pastry lamination line with 2 sets of auto.freezers above ZKSD600 is full automatic line , integrated the pastry dough lamination line , pastry make up line and freezers , high automation and capacity ; Twice freezing the dough will be necessary and good for products , the first freezing is before lamination and second before bread make up line , According to customer 's plant layout , the freezers can be put both above the line or on the ground , the

High Flexible Pastry Making Machine For Layers Bread, Puff Pastry bread and Pastry Roll 1. Production line description ZLINE can design make up line for kinds of rolling pastries , give certain solution according to customer requirements , flexible rolling accessories enable different size , different kind of rolling pastries production ; ZLINE provide turnkey solution from dough mixer until package machines ; 3. Advantages Product size can be adjusted easily ; For both

ZKS380 Pastry Dough Lamination machine with Automatic Cooling Tunnels and Folding Device 1.Dough sheeter machine description ZKS380 pastry dough laminator can be upgrated to full-auto laminating line by adding two sets of cooling tunnels ,The dough band twice automatically pass through the tunnels , that will highly lower the labor cost, clients don't need to additionally build a cooling room and manually conveyor the frozen dough block to & fro in the workshop. 2. Production

Automatic Commercial Croissant Dough Sheeter Croissant Production Line 1. Pastry dough laminator line description ZKS900 dough lamination machine is a line that produce laminated dough for many kinds of pastries . For this high capacity line , a high efficiency control system is essential to guarantee the stable running , the dough laminator use Siemens PLC system , the speed ratio of each section can be adjusted on the touch screen , such as the speed of the conveyor belt ,

Industrial Puff Pastry Production Line With Auto Fat / Butter Feeding Pump 1.Dough laminating machine description Pastry product always with fat , butter or margarine inside the dough and then laminating for layers , ZKS900 puff production line develop world advanced fat pump , the fat pump is precisely controlled and the fat will be extruded continuously onto the dough sheet . the fat sheet size can be adjusted very easily . 2. ZKS900 pastry laminator configuration detailsNo

Free Combination Industrial Puff Pastry Machine With Diverse Variety Make-up Line 1. Commercial pastry equipment description Puff pastries owns diverse variety in shapes , zksd900 puff pastry machines supply industrial bakery solution for many projects , no matter what shapes , fillings , dough types of product . 2. The dough types Different pastries request different dough type , hard dough , soft dough etc , sets of multirollers and double rollers are able to press the

Puff Pastry Dough Sheeter Machine With 2 Sets of Laminating DevicesZKS900 dough sheeting line is mainly used for produce pastry laminated dough , the line is equiped with 2 sets of laminating devices for pastry layers . Key features 1 ) Spiral dough mixer is available , 200-300 kg capacity 2 ) The cutting hopper will cut the mixed dough into regular pieces ,normally 5 kg per piece. 3 ) Every phase conveyor belt is equiped with quick release mechanism for quick cleaning. 4 )

Full set of SUS 304 frozen paratha making line with grand capacity and high automation 1. Line description ZLINE develops G600 pastry layer paratha line for medium and large scale paratha manufacturers. It is the most high-end machines and give higher capacity which can reach 18000 pcs/hr of final paratha. The lamination line will make the dough balls. After proofing or resting , press and paper filming the dough ball to make final paratha ; 2. Work flow : Dough mixing dough