G600 Grand Capacity Laminated Dough Ball Making Line For Frozen Pastry Paratha

1. Line description

ZLINE develops G600 pastry layer paratha line for medium and large scale paratha manufacturers. It is the most high-end machines and give

higher capacity which can reach 18000 pcs/hr of final paratha.  

The lamination line will make the dough balls. After proofing or resting , press and paper filming the dough ball to make final paratha ;

2. Work flow : 

Dough mixing –dough sheeting- folding the fat/margarine in dough - pastry dough lamination – encrusting to make dough balls –

(proofing/resting) – press & filming to form the pastry paratha ;

3. Charactristics

1). Qualit meets customer's expectations,

2). High work performance and capacity  which can handle 1500 kg per hour of the raw dough ;

3). Suitable for producing  frozen dough ball of pastry layer paratha ;

4). Dough ball weight and final paratha size adjustable easily ;

5). Bread layers and proportion of fat and dough adjustable ;

6). After making the dough balls , press & stamp machine will form and paper filming the final product ;

7). Siemens touch screen , high automation and easy to operate ;

4. Valued parameters of the line

5. Information of pressing and filming machinery

ZLFM-361 Press and film machine is widely used for kinds of flatbread making , after making the dough ball , need to manually put the dough

balls at machine , the machine is high automation and precision for bread pressing , paper filming and stacking ;

Advantage ;

1). Muilt-functional , integrate the dough pressing , filming and stacking in one machine ;

2). High precision and performance , the product size , paper size are uniform ;

3). Special design press plates always keep the bread in round shape ;

4). Bread size and thickness adjustable ;

Parameters

1). Product ; Flatbread , paratha ;

2). Bread size ; Dia.20cm , changeable ;

3). Bread thickness ; adjustable ;

4). Capacity ; 2400 ~ 3600 pcs/ hr ;