full automatic puff pastry laminating line

600mm Working Width Dough Laminating Machine For Danish pastry with Removable DoughSheet Former 1. Description of automatic laminator machine the line is used for making dough pastry to provide dough for various pastry bread. we insist on high quality as our principle. Robust designed satellite has high flexible feature to meet the requirement of different product. Also , our rich experience make us be capable to offer a turnkey solution for every client. 2. Process 3.

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10000 pcs / hr Capacity Dough Lamination machine with Customer-tailor Make-up Line 1. Product description ZKS900 dough laminator consists of the laminating line and make-up line , most of the pastries share the similar laminating line, but they are rather different with the make-up line with each other . Pasties are different in shapes , filled and unfilled , when the laminated dough band go into the make-up line , certain kinds of accessories amounted on the make-up platform

The Durable Automatic Laminating Machine with Freezer 1. Description of commercial laminating machine Automatic dough laminating line is multifunctional to produce kinds of pastry product. It's a perfect choice for industrial bakeries for its high capacity. Automatic fat feeding system uses world advanced technology and is suitable to feed kinds of ingredient like butter , margarine etc. 2. Process of automatic lamination machine 3. Strengths 1) Excellent quality The

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ZKS600The High Quality Dough Laminator Machine for Puff Pastry 1. Description For different pastry product , the solution would be different. ZLINE has very rich experience to providing customers with perfect production line. Semi-automatic laminator machine line is used to mid-capacity of factory and bakery. 2. Process 3. Strengths 1) High quality The whole line adopt 304 stainless steel that meet the European standard. Our machine was tested again by again to make it more

ZKS380 Pastry Dough Laminating line with Siemens PLC control System and Siemens PLC Control 1. Product description ZKS380 pastry dough laminating line is well known of it's high stability , during the processing of the whole line , speed control is very important , each part should be in perfect consistent , in the means while. certain part should be adjustable independently to meet the certain requirement of both dough band and product . benifit from the advanced PLC system

-40 Auto-Freezing Tunnel Pastry Laminating Line For Croissant and Dough Sheet 1. Production line description: For large capacity industrial pastry projects , auto freezing tunnel system would highly increase the working efficiency and save the labor . 2. Freezing Tunnel Features: 1 ) Freezing tunnels are optional choice . 2 ) One or two freezing tunnels are available , 3 ) Temperature range , -15 to - 40 , adjustable . 4 ) High quality 304 stainless steel chain . 5 ) 650

5 Rows Commercial Pastry Equipment for pastry swirls with different fillings 1. Production line description Swirl shape pastry is one of popular puff pastry , the number of layers can be adjusted according to need , and the diameter of the product can be easily controlled during the dough strips rolling process , also , before the dough strips rolling up , different ingredient can be spreaded on it to make the final product the filled swirl bread . 1) The belt width of