5 Rows Commercial Pastry Equipment for pastry swirls with different fillings
1. Production line description
Swirl shape pastry is one of popular puff pastry , the number of layers can be adjusted according to need , and the diameter of the product can be easily controlled during the dough strips rolling process , also , before the dough strips rolling up , different ingredient can be spreaded on it to make the final product the filled swirl bread .
1) The belt width of laminating line is 850 mm , and it can be enlarged for a higher output .
2) Two sets of servo motor driving laminating devices , 3-144 layers are available .
3) Custom-tailor make - up line for swirl product or other shape .
4) Various feeding solution and machines suitable for different fillings
5) Advantage heatable cutter , no sticking and high accuracy for size and weight control
6) Wide range of decotation acessories to form certain decoration for the dough and product
2. Applications of pastry making equipment
ZKSD900 puff pastry machine is capable to manufacture the following swirls with different fillings and more .