ZKS380 Pastry Dough Laminating line with Siemens PLC control System and Siemens PLC Control
1. Product description
ZKS380 pastry dough laminating line is well known of it's high stability , during the processing of the whole line , speed control is very important , each part should be in perfect consistent , in the means while. certain part should be adjustable independently to meet the certain requirement of both dough band and product . benifit from the advanced PLC system , the electricphoto sensors that equiped at each junction play an important role.
2. The functions of sensors
Sensors at dough band former will well control the dough block feeding speed .
Sensors at dough band pressing process will prevent the dough band from breaking off
Sensors at the end of the laminating device will prevent the dough band from stacking
Sensors are well matching the plc system to guarantee a smooth running
European standard assembled and close in quality with European brand , high quality 304 stainless steel make a robust structure ,the line is durable and reliable . World brand electronic component to guarantee an outstanding performance and high stability.
Advanced and friendly Siemens PLC system .your language is available to use on the touch screen , easy to learn and easy to operate ; the line is designed for constant and low maintenance ,and easy to clean .
We never sacrifice any quality for a lower price , but still ,our offer would be very incomparable , that’s why our machines are so well received by worldwide customers .