Industrial Laminated Dough Block Laminator 200 Kg Volume Dough Mixer & Bowl Lifter

1. Dough laminator machine description

Normally a complete pastry production line is consisting of :

Dough mixer - pastry dough laminating line - proffer - Tunnel oven - cooling system - package system

To well match our croissant production line , puff laminating line or other production line , we will supply removable dough mixer that will together with a bowl lifter , 

The bowl volume wold be around 130 - 300 kg , depends on the project requirement , also ,normally several dough mixers would share one bowl lifter . 

Dough mixers and bowl lifters that for pastry dough laminator /  croissant production line / puff line

2. Process 

3. Strengths

• Europe standard production line , top configuration and high performance 
• High flexibility , each part of the laminating line can be combined freely .
• Wide variety , one productine line , many product , it is available .
• High automation , Siemens touch panel make the laminator working easily 
• Each part of the production line would be top quality in China
• Fast delivery time and high working efficiency .
• Volume of mixer is 130 kg - 300 kg 

4. Application 

1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.

5. Configuration details of dough flattener machine