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In the Automatic Yeast Twisted Bread Production Line, adding different ingredients, such as raisins and nuts, is achieved through the ingredient system, which can automatically adjust based on the characteristics of the ingredients, such as size, shape, and hardness, ensuring even distribution. The system precisely controls the feeding speed and distribution method of the ingredients, ensuring that each piece of bread has evenly distributed ingredients like raisins and nuts, avoiding clumping or uneven distribution. Additionally, the production line is equipped with a freezing tunnel to maintain the optimal temperature during lamination and shaping, helping the dough integrate with the ingredients and preventing temperature fluctuations from affecting product quality.