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The Automatic Yeast Twisted Bread Production Line offers several key advantages in meeting the mass production needs of bakeries and pastry shops. Below are the main application advantages of this production line:

1. High Production Capacity

The Automatic Yeast Twisted Bread Production Line offers a production capacity ranging from 500kg/hr to 1500kg/hr, making it suitable for production of different scales. High production capacity ensures efficient operation even during large-scale production, meeting the needs of bakeries and pastry shops.

2. Automation Reduces Labor Costs

The fully automated production line reduces manual labor, minimizing human errors throughout the production process. The operation system, based on the Siemens PLC touchscreen, simplifies the process and improves operational efficiency.

3. Flexible Specification Adjustments

The working width of the equipment is adjustable (from 600mm to 850mm), allowing for the production of yeast twisted bread in different sizes. Whether adjusting bread size, shape, or ingredient selection, the equipment offers flexibility to meet diverse market needs.

4. Freezing Technology Enhances Dough Quality

The Automatic Yeast Twisted Bread Production Line is equipped with a freezing tunnel system that helps maintain dough stability before lamination and shaping. The freezing system ensures optimal dough temperature during production, preventing quality issues caused by temperature fluctuations.

5. Efficient Ingredient and Even Distribution

The production line is equipped with a high-precision ingredient system, ensuring even distribution of ingredients like raisins and nuts in the dough. This guarantees consistency, texture, and quality of the final product.

6. Lower Maintenance Costs

The production line uses durable 304 stainless steel, which is easy to clean and maintain, reducing maintenance costs. By minimizing equipment failures and enhancing stability, the production line reduces downtime, leading to lower overall operating costs.