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the Automatic Yeast Twisted Bread Production Line is a highly efficient industrial equipment designed specifically for the production of various yeast-based twisted breads, such as yeast twisted bread sticks and puff pastries. This production line utilizes automation technology to perform multiple processes such as dough cutting, shaping, and freezing, significantly increasing production efficiency while ensuring the quality and consistency of each batch. The equipment is made from durable 304 stainless steel, which is easy to clean, and is designed to meet the needs of bakeries, pastry shops, and large-scale manufacturing enterprises.

The production line is equipped with two automatic freezing tunnels that can freeze the dough before lamination and bread forming, ensuring that the dough remains at the optimal temperature during the shaping process, preventing quality issues caused by temperature fluctuations. The Siemens PLC control system provides precise and convenient operation, and the machine’s working width ranges from 600mm to 850mm, making it adaptable to different bread specifications and catering to various market demands for yeast twisted bread.

This production line is particularly suitable for businesses that require high-volume production and maintain high-quality standards. With its fully automated operation, the equipment not only boosts production efficiency but also reduces manual labor, enhancing production stability and consistency.