Stainless Steel Industrial Pastry Paratha Making Machine With Stable Performance

1. Line description

P420 layer paratha line will make pastry type layer paratha in the way of lamination , with a pastry lamination line to make dough balls which has

fat/margarine and layers inside , then press the dough ball with a pressing machine to form paratha.

This line is very suitable for business starter or product expanding for mature business becasue of its less space and labor needed. 

2. Production processing : 

Dough mixing –dough sheeting- folding the fat/margarine in dough - pastry dough lamination – encrusting to make dough balls –

(proofing/resting) – press to form the pastry paratha.

3. Advantages

1). Uniformly put the fat/margarine into the dough and final paratha ;

2). Through once or twice lamination to form rich layers in final product ;

3). Fully automatic line , after making the dough ball , automatically press and filming with paper ;

4). The dough ball and paratha size adjustable easily ;

5). Siemens touch screen control system ;

4. Main specifications of paratha line