60%-78% Water Contain Soft Dough Baguette Line PLC Control System
Product Summary
60%-78% water contain soft dough with auto.panning machine and PLC control system GS650 is a perfect choice for Baguette making , the line is really expert for very soft dough handling , the dough water contain can up to 78% ; the line will very gently treat the dough and minimize the damage to ...
Product Custom Attributes
PLC Baguette Line
,Dough Baguette Line
,1500kg/hr Baguette Line
Basic Properties
Trading Properties
Product Description
60%-78% water contain soft dough with auto.panning machine and PLC control system
GS650 is a perfect choice for Baguette making , the line is really expert for very soft dough handling , the dough water contain can up to 78% ;
the line will very gently treat the dough and minimize the damage to dough texture , thus to make the baguette same quality as handmade one ;
Processing flow ;
Dough chunker – dough band forming machine – satellite - calibrator – cross roller – Longitudinal cutter – Guillotine – Auto. Panning machine ;
Description
| Item | Description |
| Product | Baguette |
| Bread size | Length and diameter adjustable ; |
| Capacity | 300 ~ 1500 kg/hr of dough |
| Belt width | 650 mm |
| Dough width | 600mm |
| Panning | Automatic |
| Pan size | 600mm x 800mm ; other pan size available ; |
| Control system | Siemens touch screen |
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