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Place of Origin: | CHINA |
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Brand Name: | ZLINE |
Certification: | CE |
Model Number: | GS650 |
Packaging Details: | Wooden case package |
Delivery Time: | 80 working days |
Material: | 304 Stainless Steel | Control System: | Siemens Touch Screen |
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Remote Control: | Available | Camera: | Available |
Pans: | Tin | ||
High Light: | Bread Baguette Production Line,5 Rows Baguette Production Line,Rustic Artisan Bread Production Line |
Parameters
Item | Description |
Product | Rustic Artisan bread |
Bread size | Different size available |
Capacity | 300 ~ 1000 kg/hr |
Belt width | 650mm ~ 850 mm |
Dough band width | 600 ~ 800 mm |
Dough water contain | 65% ~ 78 % |
Pan size | Custom-made |
Control system | Siemens touch panel |
Panning | Automatically panning the artisan bread in pans |
Industrial rustic atisan bread automatic line with capacity 300 ~ 1000 kg/hr
Rustic artisan bread require very high water contain in dough that up to around 76% or higher , GS600 special design chunker will very lightly treat the dough into dough band , in the meanwhile , flour dusters will dusting away the flour on both side of dough , the sheeting system can be flexibly combined according to the need of different rustic artisan bread ;
Artisan bread processing flow :
Dough hopper – dough band flap plates – satellite – calibrator – bread forming table – Spreading conveyor – pattern forming cutter - Guillotine - Auto. Panning machine ;