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Baguette Production Line
Created with Pixso. 5 Rows Rustic Artisan Bread Baguette Production Line

5 Rows Rustic Artisan Bread Baguette Production Line

Brand Name: ZLINE
Model Number: GS650
Delivery Time: 80 working days
Detail Information
Place of Origin:
CHINA
Certification:
CE
Material:
304 Stainless Steel
Control System:
Siemens Touch Screen
Remote Control:
Available
Camera:
Available
Pans:
Tin
Packaging Details:
Wooden case package
Highlight:

Bread Baguette Production Line

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5 Rows Baguette Production Line

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Rustic Artisan Bread Production Line

Product Description

 

Parameters

 

Item Description
Product Rustic Artisan bread
Bread size Different size available
Capacity 300 ~ 1000 kg/hr
Belt width 650mm ~ 850 mm
Dough band width 600 ~ 800 mm
Dough water contain 65% ~ 78 %
Pan size Custom-made
Control system Siemens touch panel
Panning Automatically panning the artisan bread in pans

 

 

 

Industrial rustic atisan bread automatic line with capacity 300 ~ 1000 kg/hr 

 

Rustic artisan bread require very high water contain in dough that up to around 76% or higher , GS600 special design chunker will very lightly treat the dough into dough band , in the meanwhile , flour dusters will dusting away the flour on both side of dough , the sheeting system can be flexibly combined according to the need of different rustic artisan bread ;

5 Rows Rustic Artisan Bread Baguette Production Line 0

5 Rows Rustic Artisan Bread Baguette Production Line 1

5 Rows Rustic Artisan Bread Baguette Production Line 2

Artisan bread processing flow :

Dough hopper – dough band flap plates – satellite – calibrator – bread forming table – Spreading conveyor – pattern forming cutter - Guillotine - Auto. Panning machine ;