5 Rows Rustic Artisan Bread Baguette Production Line
Product Summary
Parameters Item Description Product Rustic Artisan bread Bread size Different size available Capacity 300 ~ 1000 kg/hr Belt width 650mm ~ 850 mm Dough band width 600 ~ 800 mm Dough water contain 65% ~ 78 % Pan size Custom-made Control system Siemens touch panel Panning Automatically panning the ...
Product Custom Attributes
Bread Baguette Production Line
,5 Rows Baguette Production Line
,Rustic Artisan Bread Production Line
Basic Properties
Trading Properties
Product Description
Parameters
| Item | Description |
| Product | Rustic Artisan bread |
| Bread size | Different size available |
| Capacity | 300 ~ 1000 kg/hr |
| Belt width | 650mm ~ 850 mm |
| Dough band width | 600 ~ 800 mm |
| Dough water contain | 65% ~ 78 % |
| Pan size | Custom-made |
| Control system | Siemens touch panel |
| Panning | Automatically panning the artisan bread in pans |
Industrial rustic atisan bread automatic line with capacity 300 ~ 1000 kg/hr
Rustic artisan bread require very high water contain in dough that up to around 76% or higher , GS600 special design chunker will very lightly treat the dough into dough band , in the meanwhile , flour dusters will dusting away the flour on both side of dough , the sheeting system can be flexibly combined according to the need of different rustic artisan bread ;
Artisan bread processing flow :
Dough hopper – dough band flap plates – satellite – calibrator – bread forming table – Spreading conveyor – pattern forming cutter - Guillotine - Auto. Panning machine ;
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