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Baguette Production Line
Created with Pixso. Automatic 1000kg/H Ciabatta Bakery Production Line Equipment

Automatic 1000kg/H Ciabatta Bakery Production Line Equipment

Brand Name: ZLINE
Model Number: GS650
Delivery Time: 100 working days
Detail Information
Place of Origin:
CHINA
Certification:
CE
Material:
304 Stainless Steel
Control System:
Siemens Touch Screen
Remote Control:
Available
Camera:
Available
Surface:
Sand Basting
Packaging Details:
Wooden case package
Highlight:

Ciabatta bakery production line

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1000kg/H bakery production line

,

Ciabatta automatic bread line

Product Description

 

Ciabatta bread line capacity 1000kg/hr with special chunker for soft dough and Siemens PLC control system

 

Atisan bread line to make ciabatta bread with auto.panning machines and Siemens control system 

 

GS600 bread line is module designed and enable to make different bread by adding or changing some parts ;

The special design chunker will very carefully treat the ciabatta soft dough ; a unit of longitudinal cutter will cut the dough band into several dough strips , a guillotine will cut the strips into raw ciabatta , different size of ciabatta making is available by changing the forming cutting die ;

 

Automatic 1000kg/H Ciabatta Bakery Production Line Equipment 0

Automatic 1000kg/H Ciabatta Bakery Production Line Equipment 1

Satellite to sheet the dough

Automatic 1000kg/H Ciabatta Bakery Production Line Equipment 2

Cross roller to release the stress in dough 

Automatic 1000kg/H Ciabatta Bakery Production Line Equipment 3

Touch screen 

Automatic 1000kg/H Ciabatta Bakery Production Line Equipment 4

Auto.panning machine

 

Paramaters:

Item Description
Product Ciabatta in different size
Bread size Adjustable
Capacity 300 ~ 1000 kg/hr of dough ;
Belt width 650mm , 850 mm and other
Dough band width 600 , 800 mm and other
Dough water contain 68% ~ 78%
Pan size According to ciabatta size;
Control system Siemens touch screen
Panning The ciabatta can be retracted to pans by auto. panning machine

If need complete ciabatta line from dough mixer until package machine , then the raw ciabatta will directly go to proffer or tunnel oven instead of pans ;