Siemens Controlled Industrial Croissant Line with High Accuracy Rotating System and Siemens Motor Uk
1. Croissant maker machine description
Our toast bread lines are a good example of high quality equipment integrated into highly efficient lines. This is the most classic of all industrial bakery lines. Depending on the line capacity, which ranges between roughly 2,000 and 12,000 products per hour, the line is designed completely according to customer specifications and available floor space in the bakery.After the silo system and the mixing equipment, the dough makeup can be achieved either with traditional divider and rounder machines or with a sheeting line.
Again, size and technology used depends on the required capacity and the type of product desired. After depositing the dough pieces into straps, they are fed into the Multi-Step final proofer. In case of toast production, the straps are lidded after leaving the final proofer. Other tin bread types can be decorated before entering the oven. Baking will be done in either a thermal oil oven or a gas oven or an electric oven. The straps for this line are produced and coated in-house. The size of the straps is determined by the line capacity.