logo
Good price  online

products details

Created with Pixso. Home Created with Pixso. Products Created with Pixso.
Dough Mixers
Created with Pixso. 270kg Dual-Speed Water-Cooled HM600 Horizontal Mixer For Bakery Dough Kneading

270kg Dual-Speed Water-Cooled HM600 Horizontal Mixer For Bakery Dough Kneading

Brand Name: Zline
Model Number: HM600
MOQ: 1
Price: 100000
Delivery Time: 30
Payment Terms: L/C,D/A,D/P,T/T
Detail Information
Place of Origin:
China
Certification:
CE
Max Dough Capacity:
270 Kg (soft Dough)
Agitator Speed:
78/39 RPM (dual Speed)
Main Motor:
18/9 KW (dual-speed, SEW)
Cooling Load:
12.8 KW
Machine Weight:
3150kg
Overall Dimensions:
2188 X 1685 X 2186 Mm
Packaging Details:
2188 x 1685 x 2186 mm
Supply Ability:
300000
Highlight:

270kg water-cooled dough mixer

,

dual-speed horizontal dough mixer

,

bakery dough kneading machine

Product Description

1) Product Overview

The HM600 horizontal mixer is an industrial dough kneading machine designed for high-volume bakery production. With a maximum capacity of 270 kg of soft dough and a dual-speed agitator running at 78/39 RPM, it fits large bread, bun and frozen dough lines. The water-cooled jacket keeps the kneading temperature at approximately 28°C, supporting the sponge dough method with about 64% water absorption. The open stainless-steel frame and food-grade contact materials make daily cleaning and maintenance simple.

HM600 horizontal mixer 270kg dual-speed water-cooled dough mixer front view

2) Applications

  • Industrial bread and bun production lines
  • Frozen dough processing plants
  • Central kitchens and large-scale bakery workshops
  • Steamed bun and noodle food factories
  • Hotel and catering bakery facilities

3) Technical Table

Item Specification
Max Dough Capacity 270 kg (soft dough)
Agitator Speed 78/39 RPM (dual speed)
Main Motor 18/9 kW (SEW)
Hydraulic Unit Motor 1.5 kW
Cooling Method Water-cooled jacket, 43 L capacity
Cooling Load 12.8 kW
Bowl Reversal Hydraulic
Baffle Opening Pneumatic
Machine Weight 3150 kg
Overall Dimensions 2188 x 1685 x 2186 mm

4) Advantage

  • Temperature control: the water-cooled jacket (12.8 kW cooling load, 43 L capacity) holds dough temperature near 28°C and protects gluten structure.
  • Stable drive system: the dual-speed 18/9 kW motor works through a V-belt and chain transmission, which protects the equipment under load.
  • Rigid structure: the cylindrical long bowl with a 3150 kg machine body keeps operation stable at full 270 kg dough load.
  • Efficient kneading: dual mixing blades rotate in opposite directions and knead the dough through the heart-shaped principle.
  • Reliable components: Hitachi hydraulic unit, Gates V-belt, Tsubaki chain and sprocket, CKD pneumatic parts, Mitsubishi breaker, Fuji contactor, Omron relay and Idec switches.

HM600 water-cooled dough mixer stainless steel open frame

5) FAQ

Q1: What is the maximum dough capacity of this horizontal mixer? A: 270 kg of soft dough, based on the sponge dough method at a kneading temperature of 28°C and about 64% water absorption.

Q2: How does the machine control dough temperature? A: The bowl has a water-cooled jacket with 43 L capacity and a 12.8 kW cooling load, keeping kneading temperature around 28°C.

Q3: What are the mixing speeds? A: The agitator runs at two speeds, 78 RPM and 39 RPM, driven by a dual-speed 18/9 kW main motor.

Q4: How are the bowl and baffle operated? A: The bowl is reversed hydraulically (1.5 kW hydraulic unit motor), and the baffle opens pneumatically.

Q5: What are the machine dimensions and weight? A: Overall dimensions are 2188 x 1685 x 2186 mm, with a machine weight of 3150 kg.