| Brand Name: | Zline |
| Model Number: | HM600 |
| MOQ: | 1 |
| Price: | 100000 |
| Delivery Time: | 30 |
| Payment Terms: | L/C,D/A,D/P,T/T |
The HM600 horizontal mixer is an industrial dough kneading machine designed for high-volume bakery production. With a maximum capacity of 270 kg of soft dough and a dual-speed agitator running at 78/39 RPM, it fits large bread, bun and frozen dough lines. The water-cooled jacket keeps the kneading temperature at approximately 28°C, supporting the sponge dough method with about 64% water absorption. The open stainless-steel frame and food-grade contact materials make daily cleaning and maintenance simple.
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| Item | Specification |
|---|---|
| Max Dough Capacity | 270 kg (soft dough) |
| Agitator Speed | 78/39 RPM (dual speed) |
| Main Motor | 18/9 kW (SEW) |
| Hydraulic Unit Motor | 1.5 kW |
| Cooling Method | Water-cooled jacket, 43 L capacity |
| Cooling Load | 12.8 kW |
| Bowl Reversal | Hydraulic |
| Baffle Opening | Pneumatic |
| Machine Weight | 3150 kg |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
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Q1: What is the maximum dough capacity of this horizontal mixer? A: 270 kg of soft dough, based on the sponge dough method at a kneading temperature of 28°C and about 64% water absorption.
Q2: How does the machine control dough temperature? A: The bowl has a water-cooled jacket with 43 L capacity and a 12.8 kW cooling load, keeping kneading temperature around 28°C.
Q3: What are the mixing speeds? A: The agitator runs at two speeds, 78 RPM and 39 RPM, driven by a dual-speed 18/9 kW main motor.
Q4: How are the bowl and baffle operated? A: The bowl is reversed hydraulically (1.5 kW hydraulic unit motor), and the baffle opens pneumatically.
Q5: What are the machine dimensions and weight? A: Overall dimensions are 2188 x 1685 x 2186 mm, with a machine weight of 3150 kg.