304 Stainless Pastry Production Line Motor With Sand Blasting Surface Treating
industrial pastry machine
,automatic pastry machine
,stainless steel pastry making machine
1. Pastry production line description
ZKS900 puff pastry machines supply industrial bakery solution for different pastry projects , puff pastries owns diverse variety in shapes , Different shapes , fillings , dough types etc , there are corresponding make up equipment to produce them .will be highly custom-tailor project .
2. The specifications of this line
| No. | 1 | 2 | 3 | 4 |
| Product | Dough spool | |||
| Dimensions of product(mm) | 220 diameter | 180 diameter | 230 diameter | 60×70 |
| Cutting width (mm) | 210 | 180 | 230 | 60 |
| Cutting length (mm) | 700 | 100-250 | 210 | 70 |
| Dough thickness (mm) | 2.5-3 | 2.5-3 | 2.5-3 | 2.5-3 |
| Dough type | puff pastry | puff pastry | puff pastry | puff pastry |
| Dough weight (g) | 1100 | 125 | 110-125 | 30 |
| Filling weight (g) | 15 | |||
| Total weight (g) | 1000 | 110-125 | 45 | |
| Rows | 3 | 6 | 2 | 5 |
| Total dough sheet width(mm) net |
460 | 750 | 700 | 720 |
| Strokes/min | 10 | 18 | 36 | 50 |
| Speed m/min | 8 | 4.7 | 8 | 3.5 |
| Capacity (P/h) | 1500 | 6000 | 6500 | 18000 |
| Filling capacity (kg/h) | 360 | |||
| Capacity (dough)(kg/h)net | 1500 | 625 | 650 | 720 |
| Capacity (trays/h) |
3. ZKS900 pastry laminting line
1) The processing equipment is highly custom-tailor .
2) Different layers for different laminated dough is possible and adjustable .
3) Different dough types are available to be laminated
4) Various depositing solution , flexible for filled pastries .
5) Auto panning machines , high efficiency .
6) Easy to operate and low maintenance .
7) Provide turnkey soution for complete line from dough mixer , to baking oven and package machine .


304 Stainless Steel Puff Pastry Machines With Coating Sand Blasting Surface 1. Pastry production line description ZKS900 puff pastry machines supply industrial bakery solution for different pastry projects , puff pastries owns diverse variety in shapes , Different shapes , fillings , dough types etc ...