bread making equipment

Customized square pita bread production line for making pita with print equipped with automatic slicing unit and packing system 1. Pita Line introduction ZLINE provides muiltifunctional production lines to make different shape of pita bread on same line , use longitudinal cutter and guillotine will to form the square pita , and the pita size adjustable easily ; 2. Pocket pita macine Work flow Dough mixer dough band extruder satellite cross roller calibrator 1

Ciabatta bread line capacity 1000kg/hr with special chunker for soft dough and Siemens PLC control system Atisan bread line to make ciabatta bread with auto.panning machines and Siemens control system GS600 bread line is module designed and enable to make different bread by adding or changing some parts ; The special design chunker will very carefully treat the ciabatta soft dough ; a unit of longitudinal cutter will cut the dough band into several dough strips , a guillotine

Ciabatta bread line capacity 1000kg/hr with special chunker for soft dough and Siemens PLC control system Atisan bread line to make ciabatta bread with auto.panning machines and Siemens control system GS600 bread line is module designed and enable to make different bread by adding or changing some parts ; The special design chunker will very carefully treat the ciabatta soft dough ; a unit of longitudinal cutter will cut the dough band into several dough strips , a guillotine

Automatic Industrial Flatbread & Pita Production Line with the Tunnel Oven 1.Pita bread equipment description ZLINE bakery is capable to supply complete pita production line , the complete line will include dough mixer , pita machine , proffer , tunnel oven , cooling system and package machine . 2. Pita production line features 1 ) The pita weight and diameter are adjustable 2 ) 4 rows for 15 cm diameter pita bread . 3 ) The working width is 850mm and customized 4 ) Pita

Pizza Forming Equipment Flat Bread Pressing Machine 1. Description of industrial laminator The dough laminator can produce a wide product variety for mid-sized to industrial bakery ,such as croissant, puff pastry, Danish pastry etc. Benefit from its advanced modular designed structure, the dough laminator has a rather flexible structure. It is suitable for many kinds of product by changing the make - up equipment . 2. Process 3. Strengths 1) Excellent quality Our line is

3000 -12000pcs / hr Output Croissant Production Line for Straight Filled & Unfilled Croissants 1. Croissant dough bread machine description The whole frame is made of stainless steel laser cutting and welding, which is stable and firm, safe and sanitary. The main control system adopts PLC, Germany SICK photoelectric control to touch screen, fully realize modern automatic man-machine interface. The electronic control part adopts imported photoelectric sensors for precise

High Automation Croissant Dough Sheeter With 2 Freezing Tunnels and PLC Control System 1. Description of croissant dough bread machine Machine all parts made of 304 stainless steel. The gas between rollers can be adjusted, which can be used for 2-8mm dough thickness. Equipped with a rolling clearance adjustment mechanism, it can control the length and diameter of croissants. It also can adjust the compactness of croissant rolling. The dough can fill stuffing before rolling

Industrial Commercial Pizza Equipment with 15 - 35 cm Diameter For Italian / American Style Pizza 1. Pizza dough making machine description pizza is very popular food as a kind of flat bread ,it appears everywhere in a variety of design ,either Italian- style pizza with crunchy base and big pores in the middle or American-style pizza with thick and soft base and many regular small pores in the middle . And of course ,topped or sprinkled with any toppings you like .whatever

12000 pcs / hr Capacity Well Design Pita Making Machine With 200 kg Volume Dough Mixer 1. Pita bread production line description ZLINE supplies full range of industrial dough mixers with the capacity from 80 kg - 300 kg , For bowl removable type , will together with the bowl . All the machines are Italian technology and have the CE certificate , Dough volume : 80 kg ; 120 kg ; 160 kg ; 200 kg ;250 kg ;300 kg ; Bowl lifter lifting height : 1300mm ; 1600 mm ; 1900 mm ; 2700 mm