Automatic Cream Cake Batter Mixer for Cream cake Production With 150-400 Capacity
1. Production line description
ZLNY-150 cream cake batter mixer adopts the advanced the mixing technology, which can realize mixing the cream batter quickly and conveying it to the making-up line. This can ensure the stabilty of the product's quality.
ZLNY-150 cream cake batter mixer is widely used to mixing the cream batter of cake bread with kinds of coatings and fillings, such as filled bread, Swiss roll and the coating and filling of the decoration and so on.
2. Cream cake batter mixer configuration details
DT08 AM06 AE01
Electromagnetic valve, pilot valve, two-way throttle valve, globe valve, pressure reducing valve and muffler.
Pneumatic elements such as connectors, pipes, etc.
Limit switch, DC24V
switching power supply, intermediate relay
3. Strengths & Service
1 ) Advanced European technology , high quality .
2 ) Assembled under European standard .
3 ) World famous motor , reducer and other electric components
4 ) Easy to operate , the line would be controlled by dvanced PLC system
5 ) Professional industrial cake solution provider with rich experience
6 ) Strong R&D ability to meet your specific demand
7) Provide bakery consulting service
8) Drawing design and providing
9) Onsite installation & commissioning
10 ) Free maintenance & training support
11) Other technical support