industrial laminating machine

Danish Pastry Dough Sheeting Machine with 304 Stainless Steel ZKS900 dough sheeting line provide a perfect dough sheeting solution for industrial bakeries .different dough types as the soft dough , yeast dough , pastry dough ,are all available . the dough band sheeting machine is matching well with wide variety of bread and pastries make-up line . ZKS900 dough sheeting line components No. Items Brand Country 1 Conveyor belt AiAi PU belt Italy 2 Motor Germany 3 Bearing seat

CE Certificate Swiss Roll Machine For Mini Swiss Roll That With Different Fillings 1. Production line description All the ZWS series Swiss roll production line got CE certificate and export to many countries round the world. The line is high customizable for different size , fillings and capacity of Swiss roll , the cake mixing time is adjustable and the mixed batter would automaticlly piped to the tunnel oven . 2. ZWS 500 Swiss roll production line Parameters : Model ZWS 500

Custom-tailor Pastry Production Line with pLC System 1. Description of professional pastry equipment ZKSD900 pastry production line provide various solution for stamping , different products request different making-up process , some like unnormal shapes been stamped , as the triangle dough sheet in croissant , zksd900 is able to design various stamping accessories . 2. Features of pastry making machine 1 ) Make-up line quick change-over 2 ) Various ingredient feeding

*, *::before, *::after {box-sizing: border-box;}* {margin: 0;}html, body {height: 100%;}body {line-height: 1.5;-webkit-font-smoothing: antialiased;}p[style^="text-align"] img{display:inline-block}input, button, textarea, select {font: inherit;}p, h1, h2, h3, h4, h5, h6 {overflow-wrap: break-word;}ul, li, ol {padding: 0;list-style-position: inside;}.page-wrap {margin: 34px auto 0 auto;padding: 20px;color: #333;}.template1 h3:has(img)::after, .template2 h3:has(img)::after, .te

3000 -12000pcs / hr Output Croissant Production Line for Straight Filled & Unfilled Croissants 1. Croissant dough bread machine description To produce croissants we need by the machine : First prepare the croissants dough by dough sheeters or automatic laminating line; Second, put the dough to freezing room by worker or automatically finished on the line; Third, take out the frozen dough manually or conveyoed qutomatically on the line to the croissants making-up / forming

3000 -12000pcs / hr Output Croissant Production Line for Straight Filled & Unfilled Croissants 1. Croissant dough bread machine description The whole frame is made of stainless steel laser cutting and welding, which is stable and firm, safe and sanitary. The main control system adopts PLC, Germany SICK photoelectric control to touch screen, fully realize modern automatic man-machine interface. The electronic control part adopts imported photoelectric sensors for precise

Automatic Puff Pastry Machines with Coating for apple pocket 1. Professional pastry equipment description ZKSD900 puff pastry machine can also be designed for plaited bread & pastry product , after the dough is lamineted by our zks900 dough laminator , the dough sheet would be cut into strips and entring onto the make-up platform .also , the filled plaited pastry is also available , we provide wide variety ingredient feeding solution , the capcity of the puff pastry

Compact Designed Industrial Croissant Maker Machine with Curling / Coiling Mechanism 1. Production line description Biscuit is a common baked snack food in people's lives. We often pick up a piece of it and put it in our mouth when we are hungry or bored, and enjoy it. But a golden and delicious biscuit takes many steps to achieve.There are different types of biscuits on the market. Due to different processes and molding methods, we simply distinguish them as hard biscuits

Compact Designed Industrial Croissant Maker Machine with Curling / Coiling Mechanism 1. Production line description ZNJ 850 croissant line is featured for it's high accuracy , special designed curling system uniformly coiling the triangle croissant dough sheets into regular shape , the curling system is adjustable according to the croissant weight , and if or not with the fillings . 2. Available application Bend filled croissant / Bend unfilled croissant / Straight filled