industrial laminating machine

3 800 mm Width Dough Sheet Puff Laminator With 2 Auto Cooling System and Servo motor Siemens 1. Description For certain pastry product , after dough sheeting , process of deep freezing the dough sheet is necessary to guanrantte the quality for final product ,manually took the dough sheet into the freezing room would take a lot a time and very high labor cost , here the pastry laminator with auto freezers would provide perfect solution . 2. Process 3. Srengths 1) the

High Automatic Dough Mixer for Industrial Bakery Production with Various Capacity 1. Production line description: The capacity of this mixer is 5bags flour for one time mixing ,the bowl is removable and highly save the time. And a bowl lifter always supporting the use of this mixer. And both of them are matching well with our pastry laminating line . 2. Parameters Model ASP-160N ASP-200N Item 4 bags removable dough mixer 5 bags removable dough mixer Dough block 160kg 200kg

Puff Dough Sheeter Machine Spiral Cooler With 30 Min Cooling Time And 20 Layers 1. production line description A complete pastry production line is consisting of : Dough mixer - pastry dough laminating line - proffer - Tunnel oven - cooling system - package system After baking , the baked product from the tunnel oven would enter into the spiral coolers for nature cooling , the cooler is made of 304 Stainless steel and world brand motors , depand on customer's factory ,we will

ZKSD600 Full automatic pastry lamination line with 2 sets of auto.freezers above ZKSD600 is full automatic line , integrated the pastry dough lamination line , pastry make up line and freezers , high automation and capacity ; Twice freezing the dough will be necessary and good for products , the first freezing is before lamination and second before bread make up line , According to customer 's plant layout , the freezers can be put both above the line or on the ground , the

High Flexible Pastry Making Machine For Layers Bread, Puff Pastry bread and Pastry Roll 1. Production line description ZLINE can design make up line for kinds of rolling pastries , give certain solution according to customer requirements , flexible rolling accessories enable different size , different kind of rolling pastries production ; ZLINE provide turnkey solution from dough mixer until package machines ; 3. Advantages Product size can be adjusted easily ; For both

The Good Performance Industrial Laminator Machine with Stable Output 1. Description of industrial laminator The dough laminator can produce a wide product variety for mid-sized to industrial bakery ,such as croissant, puff pastry, Danish pastry etc. Benefit from its advanced modular designed structure, the dough laminator has a rather flexible structure. It is suitable for many kinds of product by changing the make - up equipment . 2. Process 3. Strengths 1) Excellent quality

12 Flour Duster Dough Lamination machine line For Different Dough Type of Pastries 1.Automatic lamination machine line description ZKS900 dough laminators is multifuctional to produce kinds of pastries , donut ,pizza or even bread , different product requires different type of dough and dough processing progress , zks900 dough laminator is equiped with over 12 flour dusters to adjust the dough type and quality . At the side of each dough duster , there is a little control

CE Certificate Pastry dough Lamination machine For Producing Different type Puff Pastry 1.Commercial laminating machine description ZKS900 dough laminator make a feature of it's rather wide product variety , form mid-sized to industrial bakeries ,It will enable you to work with wide variety of dough types from soft dough to those of the pastry,danish and yeast veriety or even dough for different bread . Robust designed satellite owns it's high flexible feature to meet the

ZKS380 Pastry Dough Laminating line with Siemens PLC control System and Siemens PLC Control 1. Product description ZKS380 pastry dough laminating line is well known of it's high stability , during the processing of the whole line , speed control is very important , each part should be in perfect consistent , in the means while. certain part should be adjustable independently to meet the certain requirement of both dough band and product . benifit from the advanced PLC system