Anhui Zline Bakery Machinery Co., Ltd. Products Online

Professional Danish Pastry Equipment Wtih Fillings , Pizza Making Machine 2500 Kg/Hr 1. Professional pastry equipment description Danish pastry is popular around the world . ZKS900 pastry laminating machine provide perfect industrial solution for different Danish bread , with fillings or without , also the layers are adjustable . Filling machines also available for different fillings , liquid or solid ,spray or depositing . 2. Quality guarantee 1) High quality 304 stainless

Commercial Pastry Production line with Various Folding Accessories for D-shaping Pastry Bread 1. Professional pastry equipment line description D - shape need special forming cutter , to stamp on dough band , the cutter is changeable for different size bread making ; turnkey solution from dough mixer until package machine is available ; 2. Process 3. Strengths Pastry bread cutter changeable for different size bread making ; Fillings machines before forming the bread for

Durable Easy Operate Puff Making Machine with 2500 Kg / Hr For Yeast Pastry Bread 1. Pastry making machine description Yeast pastry bread is popular in Asian area , there are different size and shapes but similar taste , ZKS900 is perfect choice for this kind of bread , the auto freezing tunnels will cooling the dough sheet during processing , that will better control the quality for final product . This yeast pastry is mainly for packaged durabling product , Turnkey solution

Pastry Lamination mahcine for Indusrtial Hot Pockets Production with Different Fillings 1. Puff pastry dough and hot pocket machine description Hot pockets is a typical pastry product which is very popular in many countries. There are various fillings inside the pockets bread, such as fruit meat, vegetables, meat and cheese, ect. We also supply the machine for the filled materials. The size and the shape are adjustable. 2. Description 1). Solutions for different fillings for

Automatic Dough Laminator with 2 Freezing Tunnels for Danish Pastry and Croissant 1. Automatic lamination machine description For industrial pastry projects , ZKS600 dough laminating line can be upgraded to full automatic line by add 2 sets of freezing tunnels ,the dough sheet would twice passing through the freezing tunnel , it would highly increase the working efficiency , The temperature of the freezing tunnels are adjustable for different pastry prooduct . 2. Freezer

Compact Dough Laminating line with Food Grade PU Belt For Frozen Pastry Dough Block 1. Product description : The typical standard configuration of zks650 dough laminating line is suitable for many pastry dough , and in some cases , clients need simple line to produce laminated dough block which requires less layers and then be cut into big pieces . ZKS650 dough laminating line show it's high flexibility to change the combination type to meet project requirement as the

Maximal 144 Layers Puff Pastry Production Solutions of 600-1200kg Per Hour of Dough Output 1. Pastry Solutions description : Puff pastry is manufactured by the typical dough with butter layersand is featured by the crispy appearence after baking. Normally, pastry dough is produced automatically by the laminating linw iwith fat bump and folding device and a versatile making-up line. Accorfing to different marketing plan of manufacturers, productin line can be : 1). Dough mixer

Siemens PLC Automatic Dough Lamination Machine Available For Different Shapes Pastry Product 1. Commercial lamination machine description To well guarantee a high stability running of ZKS 900 dough laminating line , we choose to use world famous electronic components for the whole line . our engineers never stop to optimizing the electric configuration . That's why ZKS 900 dough laminating line seldom breakdown and owns a rather low maintenance . 2. Configuration No. Items

ZKS380 Pastry Dough Lamination machine Siemens PLC control System 1. Industrial laminator description ZKS380 pastry dough laminating line is highly praised for it's multifunction and reliable , this benifits from the siemens PLC control system , most of the parameters including the conveyor speed , temperature of cooling tunnels can adjusted on the touch control panel , besides , at the make-up line , there is also a control paltform to independently adjust the specific

Industrial Auto-Frozen Dough Laminator for 1500 kg Dough Capacity Filled Corissant and Danish Pastry 1. Production line description ZKS900F is total industrial line for filled pastry like filled croissant , puff , sasuage roll etc . The make-up equipment is customized according to specific need and the freezing system is optional . 2. Lamination machine Features : 1 ) Customized filling depositing equipment available for filled pastries . 2 ) Dough laminator capacity : 1000 -

Compact Designed Industrial Croissant Maker Machine with Curling / Coiling Mechanism 1. Production line description ZNJ 850 croissant line is featured for it's high accuracy , special designed curling system uniformly coiling the triangle croissant dough sheets into regular shape , the curling system is adjustable according to the croissant weight , and if or not with the fillings . 2. Available application Bend filled croissant / Bend unfilled croissant / Straight filled

ZKSD900 Pastry lmaination line with 2 frezzers on the ground / same line to make 8 different pastry bread ZKSD900 is featured for it high automation when make pastry bread , integrated the pastry dough lamination , dough freezing and bread forming at same line , according to certain bread making requirement , customer can choose 1 freezer or 2 , also the freezer can be put on ground or above , The freezer is flexible design for temperature adjusting for different bread ,