Maximal 144 Layers Puff Pastry Production Solutions of 600-1200kg Per Hour of Dough Output
1. Pastry Solutions description :
Puff pastry is manufactured by the typical dough with butter layersand is featured by the crispy appearence after baking. Normally, pastry dough is produced automatically by the laminating linw iwith fat bump and folding device and a versatile making-up line.
Accorfing to different marketing plan of manufacturers, productin line can be :
1). Dough mixer +Bowl lifter + Laminating line + Freezer ( built by customers) + Pastries making-up line + Proffer + Rotary oven + Package
This solution is for small capacity demand of the products but with limited space and rich labor. It is popular for business starter which laminating line can also be taken placed by single dough sheeters to control invetment cost.