Auto Frozen Dough Laminator Machine ,Danish Pastry Making Machine With Temp. Of - 40 ℃
1. Automatic dough lamination machine description
Some pastry product need to freeze during the producing. Semi- auto freezing need to manually take the dough sheet to freezing room and take out to make up lines that will waste more workers. Thus we supply full auto freezing that one or two sets tunnel freezers would allow the dough sheet automatically go through the freezers to highly increase the working efficiency.
2. Processing of dough flattener machine
3. Advantages of complete puff / croissant poduction line / pastry laminating line
1) The volume of dough mixer / bowl lifter is 130-300kg
2) The capacity of lamianitor 1000 - 2500 kg /h
3) The machine is flexible that can adjust according different requirement according the requirement of client.
4) The proffer is flexible that its time and size are adjustable according the fact actual requirement.
5) Turnkey solution providing for complete production line ,
6) Prepare layout according to customer's factory layout.
7) Oversea service for installation , commissioning , training and maintanence .