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Full Automation Spong Cake Production Line Batter Inflation System With Chiller

Place of Origin:China
Brand Name:ZLINE
Model Number:ZDF series
Minimum Order Quantity:1 set
Price:Negotiable
Payment Terms:T/T
Supply Ability:5 sets per month
Product Details
Highlight:

cupcake production line

,

cupcake making equipment

Product: Cake Batter Inflation
Refrigerating Capacity: 61000BTU
Instructions: Provided
HMI: Touch Screen
Total Power: 35kw
Suitable Products: Sponge Cake, Swiss Roll,
Capacity: Tailor- Made
Product Description

 

Full Automation Spong Cake Production Line Batter Inflation System With Chiller

 

1. Production line description

 

Sponge cake is one of the first non-yeasted cakes made in the world. To achieve its characteristic light texture, sponge cake uses whipped eggs instead of yeast. Baking powder and baking soda are also commonly used to add additional rise to these types of cakes. Such cakes are typically have very high volume and feature a light, airy texture. Cake batter inflation system can wipped the egg excellently to realize the airy texture which cont much on sponge cake,

 

2. HMI (Human Machine Interaction)

 

HMI,  with touch screen, realise the exchange between system and the suers. It helps users operate the

machine well and correctly. And it is high Automation , easry to operate.

 

3. Product Description


ZDF series cake batter mixer adopt world advanced mixin echnology, the machine can automatically

accomplish the process of ingredient feeding, storing, mixing, conveying and cooling, high speed and continuous mixing in a short time.and then the mixed ingredient automatically be conveyed to the cake make-up machines. High precision and stability to guarantee a uniform and high quality cake batter.

 

4. Configuration details

 

Item brand country
Motor siemens Germany
Screw pump seepex Germany
Bearings skf Sweden
Chiller compressor sanyo Japan
Rotor pump durrex China
Control system siemens Germany
Sensor senex American
Aeration smc Japan
Mixing head zline China

 

Full Automation Spong Cake Production Line Batter Inflation System With Chiller 0

 

Full Automation Spong Cake Production Line Batter Inflation System With Chiller 1

 

Full Automation Spong Cake Production Line Batter Inflation System With Chiller 2

 

Product Summary

Full Automation Spong Cake Production Line Batter Inflation System With Chiller 1. Production line description Sponge cake is one of the first non-yeasted cakes made in the world. To achieve its characteristic light texture, sponge cake uses whipped eggs instead of yeast. Baking powder and baking ...

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