High Automation Cream Cake Batter Mixer for Industrial Cream Production with Chiller
1. Production line description
ZLNY-150 cream cake batter mixer adopts the advanced the mixing technology, which can realize mixing the cream batter quickly and conveying it to the making-up line. This can ensure the stabilty of the product's quality.
2. Applications: Toppings & Fillings
1. Cupcakes 2. Pie 3. Cakes 4. Ice cream 5. Filled bread 6. Waffles 7. Puddings 8. Milkshakes 9. Cheese cake 10. used as an ingredient in many desserts
3. Cream cake batter mixer configuration details
DT08 AM06 AE01
Electromagnetic valve, pilot valve, two-way throttle valve, globe valve, pressure reducing valve and muffler.
Pneumatic elements such as connectors, pipes, etc.
Limit switch, DC24V
switching power supply, intermediate relay
4. Strengths & Service
1 ) Advanced European technology , high quality .
2 ) Assembled under European standard .
3 ) World famous motor , reducer and other electric components
4 ) Easy to operate , the line would be controlled by dvanced PLC system
5 ) Professional industrial cake solution provider with rich experience
6 ) Strong R&D ability to meet your specific demand
7) Provide bakery consulting service
8) Drawing design and providing