cupcake making equipment

Industrial Cake Batter Dissolver with Air-cooled water chilling unit 1. Production line description: ZDF series cake batter dissolver is a perfect choice for chiffon cake and other many cake batter mixing , It is a full automatic line to accomplish the process of feeding , storing , cooling etc .the key parts of the line is the batter mixing head . 2. The cooling system parameters Brand sanyo Type NLPS - 5.1 Power 5.2 kw Chilled water 41L/ min Water pump head 21 m 3.

Custom Tailored Cake Making Equipment Dissolver With Different Cake Depositor 1. Product Description ZDF is apply to many kinds of cake batter mixing, the capacity is 800kg/h. ZDF series cake batter mixer adopt world advanced mixin echnology, the machine can automatically accomplish . The process of ingredient feeding, storing, mixing, conveying and cooling, high speed and continuous mixing in a short time.and then the mixed ingredient automatically be conveyed to the cake

Sponge Cake Making Equipment Batter Aeration System Specific Gravity Below 0.60 1. Production line description: Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge. The foam method separates and whips the egg whites separately from the egg yolks. The whites are then folded back into the mixture in stages. This method usually does not

Industrial Cupcake Production Line with Diverse Cake Depositor 1. Production line description ZLINE provide various cupcake solution for customers , for either individual or industrial bakers, different weight , capacity and taste are all available . 2. Strengths & Service 1 ) World famous motor , reducer and other electric components 2 ) Professional industrial cake solution provider with rich experience 3 ) Easy to operate , the line would be controlled by dvanced PLC

12 Nozzles Industrial Cake Making Machine For Cupcake and Muffin 1. Production line description ZLG-270 industrial cake making machine adopt latest Euro technology and featured with high output and solid structure , the machine is made of high quality 304 stainless steel , high stability and reliable . 2. Main features 1 ) Available for cupcake ,muffin cookies and bread coating . 2 ) Robust design structure , high stability . 3 ) The size of trays is 600 * 800 mm . 4 ) Touch

Cupcake Cake Production Line Automated Grout Injector And Coating Machien Without Tailing 1. Production line description: ZDS150 cake depositor is very well received by many customers round the world , the machine is quite delicate designed and is very much multifuctional to produce many kinds of cake especially cut cake, muffin , and cookies .the machine can be to certain extent customized to meet your need . 2. Strength 1. Built-in hoisting mechanism 2. easy to operate and

400kg /hr Capacity Cake Batter Dissolver Specially for Chiffon Cake 1. Production line description: ZDF 400 cake batter dissolver is specially designed for chiffon cake batter mixing , the machine adopt full advanced European technology and world famous components , durable and high stability performance . 2. Parameters Dimension : 3m 2.5m2.2 m Capacity : 400 - 550kg/h max Egg white proportion : 0.35 - 1 Power : 30 kw Electricity : three-phase five line ; 380 V 3.

The Swiss Roll Line with Cake Batter Aeration System and High Speed Aeration Head for 1. Description We provide a turkey solution of swiss roll that from cake aeration to package machine. Ultrasonic cutter make the swiss roll be more precise on weight and better on appearance. And this line have high capacity for big factory and bakery that can automatic production. 2. Process 3. Strengths 1) Turnkey solution, We provide a whole line including cake aeration, spreading machine

High Automation Cream Cake Batter Mixer for Industrial Cream Production with Chiller 1. Production line description ZLNY-150 cream cake batter mixer adopts the advanced the mixing technology, which can realize mixing the cream batter quickly and conveying it to the making-up line. This can ensure the stabilty of the product's quality. 2. Applications: Toppings & Fillings 1. Cupcakes 2. Pie 3. Cakes 4. Ice cream 5. Filled bread 6. Waffles 7. Puddings 8. Milkshakes 9. Cheese