High Flexible Croissant Line , Automatic Lamination Machine With Fat Folding Device and Servo Motor Siemens
1.Commercial laminating machine description
Pastries are featured itself with fat / butter feeding into the dough , then be laminated for layers , ZKS900 pastry dough laminating line is designed to produce kinds of pasties, such as the croissant ,puff pastry, danish pastry etc. The folding device of the dough laminating line is very flexible. To fold the fat band into the dough band requires high precision of the folding mechanism .
2. Features of industrial laminator
1) . Independent motor drive the tiny belt on the folding device
2) . The dough band width is adjustable by adjust the folding device
3) . The dough band will be folded uniformly 4) . Easy to maintenance , the line is developed of low breakdown and low maintenance. 5) . Your language is available on the control panel 6) . Different make-up line will be designed for different pastries 7 ). The line can be upgrated to full auto line by adding 2 sets of cooling tunnels