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| Brand Name: | ZLINE |
| Model Number: | ZKS600 |
| MOQ: | 1 |
| Price: | Negotiation |
| Delivery Time: | 90 days |
An integrated dough-laminating and freezing-line concept for industrial pastry production. The listed configuration identifies two freezing tunnels and applications including puff pastry and croissants. Final line layout and operating parameters should be aligned with the approved project specification.
This preview preserves only product facts supported by the supplied product title and the cited company-level sources. Model-specific throughput, belt width, temperature range, layer count, installed power and dimensions are intentionally left for confirmation in the machine-specific technical offer.
Review the supplied video as a visual reference for the manufacturer's bakery-equipment range and production-line presentation. Confirm that the footage depicts the exact two-tunnel configuration before using it as proof of this product's detailed operating sequence.
Video source: Supplied YouTube video.
The product is presented as an automatic dough laminator line paired with two freezing tunnels. For procurement and factory-layout planning, the line should be evaluated as a coordinated system rather than as an isolated laminating machine.
| System Area | Product-Page Information | Project Specification to Confirm |
|---|---|---|
| Line type | Automatic dough laminator line | Final module sequence, automation boundary and line integration scope |
| Freezing section | Two freezing tunnels | Operating temperature, belt dimensions, residence time, refrigeration capacity and tunnel arrangement |
| Product applications | Puff pastry and croissants | Dough formulation, fat type, product dimensions and required lamination structure |
| Capacity | Not stated as a verified value for this exact listing | Guaranteed output by product, weight, dimensions and operating conditions |
| Utilities | Not stated as a verified value for this exact listing | Voltage, frequency, connected load, compressed air, cooling and drainage requirements |
| Footprint | Not stated as a verified value for this exact listing | Overall dimensions, service clearance, access and plant-layout interface |
Dough feeding and sheet formation → fat-layer incorporation and folding → progressive dough-sheet reduction → controlled transfer through the freezing sections → downstream forming, cutting or make-up operations. The actual sequence, equipment modules and process settings depend on the contracted configuration.
Anhui Zline Bakery Machinery Co., Ltd. is identified on its ECER company page as a manufacturer and exporter based in Hefei, Anhui, China. The profile lists the business as established in 2007 and shows an employee range of 301–400. Its ECER product categories include dough laminating machines, pastry production lines, croissant production lines, bread lines and other bakery-processing equipment.
The company catalogue also presents ZLINE laminating and pastry-line models with different belt widths, capacities and optional freezing-tunnel arrangements. These catalogue specifications describe other listed configurations and must not be transferred to this two-tunnel product unless confirmed in its quotation and technical drawings.
Company profile source: Anhui Zline Bakery Machinery Co., Ltd. on ECER.
Public trade-data platforms contain records associated with the supplier name Anhui Zline Bakery Machinery Co., Ltd. These records provide company-level evidence of cross-border shipment activity. They are not a certificate of product quality and do not establish that every shipment involved the exact two-freezing-tunnel model featured on this page.
Company profile total shown by NBD, with the latest trade-data date displayed as 16 September 2026.
Buyer count displayed on the same supplier profile.
Four shipments shown in the supplier profile, updated 30 October 2024.
Two partner names are displayed in the available supplier summary.
| Database / Period | Product category and HS code | Destination / partner context | Shipment profile |
|---|---|---|---|
| NBD · 16 Sep 2026 | Industrial automatic pastry-making machine line · HS 84381000 | Vietnam | One listed export entry; declaration text states 1,500 kg finished product/hour for that shipment description. |
| ImportGenius · 30 Oct 2024 | G-850-1 puff pastry line | Importer shown as La Casa del Volovan; shipment detail lists Mobile, Alabama as U.S. port | 4,490 kg; 7 packages; one 40-foot general-purpose container. |
| ImportGenius · 16 Oct 2024 | G-850-1 puff pastry line with dough mixer, bowl lift and ice machine | La Casa del Volovan | Listed as a separate shipment record; the available summary shows 21,770 kg and 32 packages. |
NBD supplier trade profile: ANHUI ZLINE BAKERY MACHINERY CO., LTD. — NBD Trade Data.
ImportGenius supplier profile: Anhui Zline Bakery Machinery Co.,Lt — U.S. customs shipment profile.
Before order confirmation, the buyer and engineering team should align the process design with the intended dough recipes, daily production target, available factory space and downstream equipment. The two freezing tunnels should be reviewed together with the laminating section and the plant's refrigeration and electrical infrastructure.
Capacity for this exact two-tunnel listing should be stated in the supplier's project-specific technical offer. Request output figures for each target product, including piece weight, dimensions, operating speed and acceptance conditions.
The supplied product title confirms two tunnels but does not establish their temperature range. Ask for the refrigeration design data, operating setpoints, pull-down conditions and temperature-uniformity criteria.
Confirm the available building length and width, ceiling height, column positions, utility connection points, material-flow direction and service access. The approved general-arrangement drawing should define the final layout.
Define the factory acceptance test, inspection checklist, electrical and safety documentation, component list and test records in the purchase contract. Any third-party inspection should specify its scope, timing and acceptance criteria.
Agree the dismantling plan, export packing method, moisture protection, corrosion prevention, shock protection, package marking and container-loading plan. Request packing photographs and a package list before dispatch.
Lead time depends on the confirmed configuration, purchased components, fabrication schedule, factory testing, packing and shipping arrangements. The contract should define the production milestone, inspection window and shipment deadline.
Specify remote troubleshooting, installation supervision, commissioning support, operator training, warranty duration, response times and the availability of recommended spare parts in the contract.
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