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| Brand Name: | ZLINE |
| Model Number: | ZKS 650 |
| MOQ: | 1 set |
| Price: | Negotiable |
| Delivery Time: | 60 days after deposit |
| Payment Terms: | T/T,L/C |
A compact industrial dough laminating line developed to form layered pastry dough blocks for freezing, storage and transfer to downstream pastry make-up operations. The listed configuration combines dough feeding, fat application, folding, roller calibration, lamination, cutting and panning stages.
Model: ZKS 650 · Brand: ZLINE · Product listing reference: ECER / doughlaminator.com
The values below are transcribed from the product listing for this ZKS650 27-layer configuration. Confirm the final working width, layer recipe and line arrangement against the approved order specification.
| Parameter | Listed specification |
|---|---|
| Model | ZKS 650 |
| Product type | Dough block laminating line |
| Application | Frozen pastry dough blocks |
| Reference layer count | 27 layers in the product title; the wider machine series is described as configurable from 3 to 144 layers |
| Listed dough-block capacity | Up to 2,000 kg/h |
| Conveyor belt width | 650 mm; custom tailoring is listed |
| Working-width range | 600–900 mm stated in the general machine description; confirm the selected configuration |
| Construction material | 304 stainless steel |
| Conveyor | Food-grade PU belt, listed as Italian |
| Surface finish | Sand-blasted finish, as listed |
| Control system | Siemens PLC and touch panel |
| Listed certification | CE is stated on the product listing; request the applicable declaration and scope for the ordered machine configuration |
| Minimum order quantity | 1 set |
| Listed delivery time | 60 days after deposit |
| Payment terms | T/T or L/C |
| Listed supply ability | 2 sets per month |
| Packaging | Wooden case packaging |
Images are sourced from the manufacturer’s product-media pages. Verify the final machine layout and included modules against the configuration drawing before purchase.
The listed process sequence integrates dough handling, fat dosing and lamination into a continuous workflow. The exact sequence and transfer arrangement are finalized during project engineering.
The product title identifies a 27-layer frozen dough block. The product description also states that the ZKS650 platform can be arranged for different layer recipes, with a general series range of 3–144 layers. Confirm the required folding pattern, number of lamination stages and final block dimensions in the technical proposal.
The manufacturer describes flexible combinations for different pastry products and the possibility of adding cooling tunnels for a more automated line. Cooling tunnels, downstream make-up equipment and automatic handling should be treated as project-specific options rather than standard inclusions.
The component schedule reflects the published product information. Brand, country of origin and exact part numbers should be confirmed in the final bill of materials for the supplied machine.
A machine video published under the title SS304 Dough Laminator Machine — Fast Cleaning, High Stability, PLC Driven is used as a cross-reference for the entries listed above: its SS304 (304 stainless steel) construction, PLC-driven control and cleaning-oriented machine build are consistent with the material and control statements on this page. The video is a manufacturer reference for the machine series and does not replace the final bill of materials or the configuration drawing for the supplied unit.
ECER identifies the company as a verified supplier, manufacturer and exporter established in 2007, with 301–400 employees. Its listed product categories include dough laminators, pastry and croissant production lines, flatbread, pizza, bread and cake equipment. Source: the ECER supplier profile linked on the company name above, reviewed 12 November 2026.
The company profile presents a broader industrial bakery equipment portfolio. This product page focuses specifically on the ZKS650 frozen pastry dough block laminating application.
Public trade-data records indexed under the exact supplier name ANHUI ZLINE BAKERY MACHINERY CO., LTD. show cross-border export activity. The records below describe company-level shipments and do not establish that the ZKS650 model itself was included in each shipment.
| Period | Consolidated product categories & HS codes | Destination markets | Representative shipment profile |
|---|---|---|---|
| 2026-08 | Cutting machinery; HS 84411000 | Pakistan | Guillotine cutting machine with accessories; 1 set. |
| 2026-06 | Bakery / cake processing equipment; HS 84381000 | Indonesia | ZLINE chiffon cake batter aeration system. |
| 2026-06 | Machinery parts and accessories; HS 84389029 | Vietnam | Plastic inserts for cutting tools, recorded as 12 sets per box. |
| 2026-05 | Food-processing / bakery machinery; HS 84381000 and 8438101000 | Vietnam; Uzbekistan | Industrial cake-processing equipment and a bakery production-line shipment. |
Confirm the dough formulation, fat type and temperature, target layer count, dough-block dimensions, belt width, line direction, plant voltage and available floor space. Review the process flow and layout drawing before fabrication.
Agree on a test protocol using representative dough. Record the selected recipe, operating speed, measured throughput, block dimensions, layer structure, control alarms and any product-quality observations.
Prepare the foundation and utilities according to the approved layout and electrical drawings. Verify guarding, emergency-stop functions, belt tracking, roller alignment and control-panel operation during commissioning.
Use food-equipment-compatible cleaning procedures and follow the approved maintenance schedule for belts, bearings, rollers, fat pump and electrical components. Isolate electrical and pneumatic energy before maintenance.
These are procurement and commissioning checkpoints, not claimed factory test results or a substitute for the machine-specific operating manual and risk assessment.
The product listing states a minimum order quantity of one set. Confirm the final scope, included modules, accessories and any customization in the quotation.
The product title identifies a 27-layer frozen dough block. The general ZKS650 description also refers to a broader 3–144-layer capability. The required folding arrangement and layer recipe should be specified and validated on the ordered configuration.
The listing states up to 2,000 kg/h of dough block. Treat this as the published reference value, not a guaranteed output for every recipe. Confirm the material, dough temperature, layer recipe, block dimensions and acceptance-test method before calculating plant capacity.
The product listing specifies 304 stainless steel construction and a food-grade PU conveyor belt. Buyers should request the material schedule and confirm which product-contact and non-contact components use each material.
The manufacturer describes flexible line combinations, custom working-width options and different make-up arrangements. Provide the available floor plan, line direction, upstream dough preparation equipment and downstream freezing or forming requirements for engineering review.
The listing states wooden case packaging. Before shipment, agree on crate dimensions, moisture barriers, corrosion protection for exposed metal surfaces, shock protection for controls and spare parts, lifting marks and container-loading requirements.
Agree on a factory acceptance test report, final bill of materials, electrical drawings, operation and maintenance manuals, packing list and applicable conformity documents. If material certificates or third-party inspection are required, define the scope and issuing party in the purchase contract.
The product listing states 60 days after deposit. Confirm the start point, drawing approval milestone, customization scope, inspection window and shipping arrangements in the contract.
Verify the legal supplier entity, bank beneficiary, signed contract, approved technical specification, applicable certification documents, delivery milestones and inspection terms through independently authenticated company channels.
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